Best Steakhouses in Singapore
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17 Best Steakhouses in Singapore for a Great Steak Meal

Just the sight of a beautifully marbled steak cooked to perfection is enough to make your mouth water. If you’re in the mood for that indulgence, you need to know where to get the best steak in Singapore. For your convenience, we’ve compiled a list of Singapore’s world-class steakhouses. These are where you can get the best steaks in Singapore, whether you’re on a budget or have money to burn.


BEST FOR New York sirloin steak
PRICING New York Sirloin – $72-$98 Ribeye Steak 395g – $98
ADDRESS B1-71, Galleria Level The Shoppes at Marina Bay Sands
CONTACT DETAILS  +65 6688 8517 | [email protected]
OPERATING HOURS Sun to Thu: 5.30pm – 10pm (Restaurant); 5.30pm – 12am (Bar & Lounge) Fri & Sat: 5.30pm – 11pm (Restaurant); 5.30pm – 12am (Bar & Lounge)

World-renowned celebrity chefs and celeb-approved brands don’t necessarily equate to good food.

However, Cut by Wolfgang Puck actually lives up to its reputation and more. While on the pricier side, it delivers everything in quality and could quite possibly be the best steak in Singapore.

You’re not only treated to premium cuts of USDA prime steaks and wagyu but also get excellent service and sumptuous sides. This is where you should go to get the best steak in Singapore in a completely indulgent dinner. To avoid a queue, reserve a table early.

Customer Reviews

With hundreds of positive customer reviews on Google, Cut by Wolfgang Puck is clearly one of Singapore’s favourite steakhouses. Daryl Koh shared why he thought it provided the best steak in Singapore:

“Impeccable service front start to end. Wagyu beef was beyond earthly. Every bite was going to heaven. 45-day aged beef well-seasoned and surprisingly juicy at every piece.”


BEST FOR Chicago-style prime bone-in ribeye
PRICING Centre-Cut Prime Ribeye 16oz. – 118 Cajun Ribeye Steak – 125 Bone-In Ribeye 22 oz. – 138 Signature Cut New York Strip 20 oz. – 148 Prime Centre-Cut New York Medallion 10 oz. – 98 Centre-Cut Filet Mignon – 98 Double-Cut Rib Lamb Chops – 118 Porterhouse Steak 24 oz. – 150 Double Porterhouse for two 48 oz. – 300 Five Peppercorn Rubbed Prime Strip Steak 20 oz. – 155
ADDRESS 5 Raffles Avenue, Marina Square, Singapore 03979
CONTACT DETAILS  +65 6339 3740 | [email protected]
OPERATING HOURS LUNCH: 12 – 3pm (Sun) DINNER: 5:30 – 11pm (Mon – Sat) | 5 – 9pm (Sun) BAR: 5pm – CLOSE

Morton’s The Steakhouse is another beloved restaurant believed to offer the best steak in Singapore. While it’s expensive, customers do get a big serving, which means they leave fully satisfied.

Their USDA Prime GF Beef has also been aged up to 28 days to intensify the flavour. Crowd favourites are the Chicago Style Prime Bone-In Ribeye and 24oz Porterhouse Steak.

Customer Reviews

Customers love Morton’s generous portions as well as the resto’s ambience and service. Kai Jun Ng wrote:

“The go to place for a memorable meal. Other than the fantastic steak and food, the service is also impeccable. Food portions are huge, and you will not walk away with space in your tummy. Waiters are very attentive and time your food really well. Will highly recommend their lava cake as a dessert to finish your meal.”


BEST FOR Wood-fired Fiorentina 1.1 kg, T-bone 
PRICING COSTATA 1.1 kg, Bone-in Ribeye · 188 FIORENTINA 1.1 kg, T-bone · 188 TENDERLOIN 200g, 420+days Grain-fed, MB6, Australia · 65 BONE-IN SIRLOIN 500g, 420+days Grain-fed, MB6, Australia · 90 WAGYU STRIPLOIN 150g, 900-days Grain-fed, Miyawaki Wagyu, A4, Japan · 90 RIB-EYE {grass} 300g, Pasture-fed, O’Connor Premium Angus, South Gippsland, Australia · 78 RIB-EYE {grain} 300g, 200-days Grain-fed USDA Prime Angus, Illinois, USA · 78 STRIPLOIN {grain} 300g, 400-days Grain-fed Wagyu MB6+, Australia · 90
ADDRESS 26 Mohamed Sultan Road Singapore – 238970
CONTACT DETAILS  +65 6735 6739 | [email protected]
OPERATING HOURS Lunch Tuesday to Sunday: noon – 2.30pm Dinner Open Daily: 6.00pm to 10.30pm

If you want to experience the best steakhouse in Singapore, don’t forget to add Bistecca Tuscan to your list. Apart from their scrumptious steaks, they’re also notable for classy, romantic interiors and superb service.

Their bestselling wood-fired Fiorentina, at 1.1 kg, is huge and flavourful as well as intended for sharing. Their Australian wagyu is grain-fed for 420 days and dry-aged in-house to intensify the flavour.

They also have smaller-sized steaks for individual customers such as the tenderloin 200g or the bone-in sirloin 500g. Whatever your choice, you’re sure to get the best steak in Singapore from them.

Customer Reviews

Past customers like the sophisticated and quiet space for dining, well-cooked steaks, and equally delicious side dishes. On Google Reviews, Keith Chung described Bistecca Tuscan Steakhouse as “one of the best steakhouses in Singapore. Very traditional fine dining restaurant”. Meanwhile, Raymond Sim wrote:

“So far the best steakhouse I’ve ever been. The T bone steak is to die for. The waiter is very professional with its recommendation and will not try to sell you more food than you can consume. Top notch place. Superb!”


BEST FOR USDA prime porterhouse steak
PRICING Porterhouse Steak For Two – 198 For Three – 288 For Four – 370 New York Sirloin – 112 Rib Eye Steak – 128 Prime Fillet Mignon – 118 Prime Petit Fillet Mignon – 80 Colorado Lamb Chops – 118
ADDRESS 1 Nanson Road #02-01 Intercontinental Singapore Robertson Quay Singapore 238909
CONTACT DETAILS   +65 6887 5885
OPERATING HOURS Lunch: 11:30 ~ 16:30 (LO 15:30) Dinner: 16:30 ~ 23:30 (LO 22:30)

Founder Wolfgang Zwiener has over 4 decades of experience, which is the foundation of this exceptional steakhouse. There are many reasons they are among the top places to get the best steak in Singapore.

For instance, their bestselling Porterhouse steak for two or more is worth every buck. Ask anyone who knows where to get good steak in Singapore and they will mention Wolfgang’s Steakhouse Singapore for sure.

That only enhances the restaurant’s appeal. Note that Wolfgang’s Steakhouse also serves USDA Prime Black Angus steak, dry-aged onsite in every restaurant for a period of 28 days.

Customer Reviews

Wolfgang’s Steakhouse earned a lot of rave reviews for their porterhouse as well as a mouth-watering seafood appetiser platter. Most reviewers also noted that they offered the best steak in Singapore in terms of portion size. According to Vivian Ng, “Steak was great but quite a large portion! Got the porterhouse steak for 3 to share amongst 4”. Another customer, Jacqueline Tan, wrote:

“Top notch steakhouse in Singapore. Their New York Lunch Experience was fabulous value. We had the rib eye and the loco moco as our main courses. Both were excellent. Also loved the seafood appetizer platter, chopped salad and side dishes (creamed spinach, sautéed onions). Service was excellent. Attentive and professional without being stifling. I would go back regularly.”


SKIRT Restaurant
PRICING Skirt steak 200g:  $79 Bone-in Striploin 500g: $104 Cape Grim Filet Mignon: $88
ADDRESS 21 Ocean Way, Singapore  098374 Singapore
CONTACT DETAILS  +65 6808 7278
OPERATING HOURS Monday: 6:00pm–11:30pm Tuesday: 6:00pm–11:30pm Wednesday: 6:00pm–11:30pm Thursday: 6:00pm–11:30pm Friday: 6:00pm–11:59pm Saturday: 6:00pm–11:59pm | 12:00/noon–3:00pm Sunday: 6:00pm–11:30pm

SKIRT serves top-of-the-line meat and the freshest seafood seared to perfection. Their signature SKIRT steak at 200g is tender and highly marbled, making it worth every dollar.

The Cape Grim filet mignon and Bone-In Striploin are also highly recommended if you want to be guaranteed a nice steak in Singapore.

Customer Reviews

Apart from having a contender for the best steak in Singapore, the restaurant is also praised by patrons for its lobster mac and cheese. These gained rave reviews from customers. According to Zanthrea:

“Classy place, impeccable service. The food was amazing. I highly recommend the steak. It was perfectly cooked. The appetizers were excellent too. Their lobster Mac and cheese could be one of the best I’ve ever eaten. Their chimichurri prawns were juicy and fresh!”


BEST FOR  Flame-grilled meat and home-made fries
PRICING Flame-grilled meat & get UNLIMITED supply of handmade French-fries and fresh salad for $19.90
ADDRESS 333 Joo Chiat Rd, Singapore 427588
CONTACT DETAILS ​+65 911 633 04 [email protected]
OPERATING HOURS MONDAY – THURSDAY: 6pm-11pm FRIDAY – SUNDAY: 11am-3pm & 6pm-11pm

Braseiro is a cozy shophouse, with two storeys & an alfresco rooftop garden, to cater to customers who appreciate different atmospheres and book an intimate environment for special occasions.

They’re also known as the steak house in Singapore with quality steaks for under $30. They can also open out of their official schedule to meet your desires, and adapt to your needs.

If you’d like to recommend them to a friend or a family member, you can also contact them to grant your recipient a Braseiro Gift Voucher for any amount, for any occasion.

Customer Reviews

Braseiro is undoubtedly one of the most popular as well as preferred steakhouses in Singapore, with a high 4.5-rating from 380 Google and 181 Facebook reviews. Here’s a review from one of the customers named Teck Chye Yeo.

“The one thing that struck me were the prices of their steaks. We made a WhatsApp booking and there we went. The toast with Camembert was amazing! That cheese was oozy and very creamy! The steaks! Now what can I say to $29.90 400g steaks! How does one get deals like this anymore these days? We had 1.2kg of meat staring us in the face yesterday evening, and it was good steak! Char-grilled no doubt because of those lovely burnt ends, and done just as requested. The service was impeccable! The staff were friendly, and Very helpful! They popped over after every serving just to check in on our meal, and make sure we had what we needed for a great evening! The only reason I gave 4 stars was the fact that the meat could’ve been better seasoned. The flavour of the steak was rather bland and had to be complimented by mustard and their very tasty black pepper sauce in the bottle, which I felt was a waste seeing how well prepared they were…but, all in all, it was a good evening, coupled with great service and food:)”


BEST FOR Sabchoku Wagyu
PRICING Sabchoku Wagyu (350 days grain-fed, mbs 6+) Tri Tip 200 gm 49 Tri Tip 300 gm 65 Rump Cap 200 gm 45 David Blackmore Wagyu (600 days grass-fed, mbs 9+) Rib Cap 200 gm 49 5 Stars USDA Prime (300 days grain -fed) Striploin 350gm 59
ADDRESS 208 Telok Ayer St, Singapore 068642
CONTACT DETAILS  +65 6221 3323 | [email protected]
OPERATING HOURS Lunch: 11:30am – 2:30pm Dinner: 6pm – 10pm Monday to Saturday Closed on Sunday

The Market Grill boasts a menu of classic grilled selections, Boston Lobsters and premium cuts from high-grade meats. Despite their quality, this is a more affordable option for steaks in Singapore.

Even though they don’t use prime cuts, The Market Grill still serves tender and flavourful steaks. This is because they come from good breeds and they use a dry-aging process.

As such, many of their patrons will attest to them serving the best steak in Singapore for those on a budget. Some cuts even contend with pricier competitors in terms of flavour.

Customer Reviews

While The Market Grill is more known for their seafood, they do serve excellent steaks. As Richard Carr put it: “A great place for steak in Singapore at a reasonable price. A nice wine list too.”


BEST FOR AU Wagyu ribeye, AU ribeye 100 days GF
PRICING NZ Ribeye, 200g cut 20.00 NZ Ribeye, 250g cut 24.00 NZ Striploin, 200g cut 18.00 NZ Striploin, 250g cut 21.00 AU Ribeye 100 Days GF, 200g cut 22.00 AU Ribeye 100 Days GF, 250g cut 28.00 AU Wagyu Ribeye ms4/5, 200g 46.00 AU Tenderloin, 200g cut 30.50 AU Tenderloin, 300g cut 40.50 AU Tenderloin 150 Days GF, 250g 46.00 AU Porterhouse, 600g 49.50
ADDRESS  @MYVILLAGE 1 Maju Ave, Singapore 556679 @THE STAR VISTA 1 Vista Exchange Green #01-42/K3 Singapore 138617 @TAMPINES 1 10 Tampines Central 1 #04-04/05 Singapore 529536
CONTACT DETAILS  +65-6285 8839
OPERATING HOURS Sunday to Thursday and Public Holidays: 11am-11pm Friday, Saturday, and Eve of Public Holidays: 11am-12am

If you’re not too nitpicky about restaurant decor and are simply looking for old-fashioned, hearty and affordable steaks, iSTEAKS Diner is the place to go.  Their steaks are reasonably priced, juicy, and tender.

They’re proof that ordering the best steak in Singapore doesn’t have to break the bank. Plus, with lots of yummy appetizers and dishes as options, you can keep your hunger at bay while they cook the steak to perfection.

Customer Reviews

Customers love their affordable steaks and delicious pasta. Many patrons call it the perfect combo. A customer left this review and a bit of advice:

“Very good food at an affordable price. However, it’s very crowded during lunch and dinner, including weekdays. Be prepared to wait up to an hour during weekend dinner hours. Best is to come before 6pm”


BEST FOR Signature roasted prime rib of beef and famous original spinning bowl salad
PRICING Check their online menu:
ADDRESS 333A Orchard Road #04-01/31 Mandarin Gallery Mandarin Orchard Singapore Singapore 238897
CONTACT DETAILS Tel: 6836 3333 | Fax: 6235 0300 | [email protected]
OPERATING HOURS Sunday to Thursday: 11:30 am – 10:00 pm (last order) Friday, Saturday & Eve of Public Holiday: 11:30 am – 10:30 pm (last order)

Be prepared to indulge in their authentic Signature Prime Rib of Beef! The description alone of how they age these cuts is enough to convince you that they offer the best steak in Singapore.

Each standing roast is aged for up to 28 days to heighten tenderness. Each roast is then slowly roasted on beds of rock salt.

This method forces the juices inward, into the meat. It also ensures uniformly juicy and flavourful steaks.

This is then carved from the famous Silver Carts and served with table-side showmanship of the Original Spinning Bowl Salad. You may also enjoy the Signature Roasted Prime Rib of Beef in the comfort of your home with their Prime Rib To-Go options.

With such offerings, it’s no wonder we’re listing them as one of the best steakhouses in Singapore.

Customer Reviews

Earning a Certificate of Excellence 2019 from TripAdvisor, their prime rib dinner is among the crowd favorites. Here’s what TravellingNiza, one of their customers, had to say: “For our 1st year anniversary, we decided to dine in Lawry’s for the first time. Everything was so nice! From the resto decoration, the cute outfits of the staff, the silver cart and spinning salad bowl, we didn’t regret spending our anniversary dinner here. We look forward to dining again in Lawry’s. Just thinking about the steak right now makes me drool.”


BEST FOR Charcoal grill meat and meals awarded as Best Restaurant 2019, Best Restaurant TripAdvisor 2018
PRICING Check their online menu on charcoal grill:
ADDRESS Ocean Financial Centre, Level 43 10 Collyer Quay, Singapore 049315
CONTACT DETAILS T +65 6509 1488 F +65 6509 1565 E [email protected]
OPERATING HOURS LUNCH Monday to Friday: 11.30am – 3pm (last order 2.30pm) DINNER Monday to Wednesday: 5.30pm – 11.45pm (last order for food 10pm) Thursday to Friday: 5.30pm – 1.00am (last order for food 10pm) Saturday: 6.30pm – 1.00am (last order for food 10pm) CLOSED ON SUNDAYS

What characterizes Zafferano’s cuisine? Provenance and seasonality.

The finest and freshest produce of the particular time of year are sourced from growers and artisans all over Italy. They are then shipped straight to Singapore. Head Chef Andrea de Paola draws inspiration from his home country for his menu.

If you come here, expect Italian-celebrated steaks infused with natural yet intense flavours. Check their premium grill section such as their Angus tomahawk and porterhouse.

This can be shared with your family or friends. Take note that when you eat at Zafferano, there’s a smart casual dress code. 

In other words, if you want the best steak in Singapore from here, you’ll have to ditch the shorts, bermudas, shirts without sleeves or collars, slippers, and open sandals.

Customer Reviews

Robert Lam’s review from Facebook: “A few friends and I were there at Zafferano on the 21st June to attend the Coultibuono wine pairing dinner. I must say apart from the spectacular view overlooking the Marina Bay. The food, wine and especially the service were superb. Good value for money. We are looking forward to going back there for more wine pairing dinners.” And with that, we have our top 10 restaurants for those seeking the best steak in Singapore. If you’ve eaten in any one of these, please share your experience with us in the comments! Don’t skimp on the mouth-watering details either. On the other hand, should you be in the mood for another delicious dish, we also have lists of the best buffets in Singapore and the best pizza in Singapore. Give them a try and indulge in an island-wide food trip!

11. Cinder Steakhouse


Steak and Wine




Wheeler’s Estate Level 2

2 Park Ln, Seletar Aerospace Park, Singapore 798386



[email protected]


11:30 – 15:00
18:00 – 22:00
11:30 – 15:00
18:00 – 22:00
11:30 – 15:00
18:00 – 22:00
18:00 – 22:00
18:00 – 22:00

Separated from the hustle and bustle of city life, Cinder Steakhouse is a restaurant nestled in a black and white colonial building built by Samsui women back in the 1950s. The building is rich in history, and despite the passage of time, the original architecture has been preserved and showcased greatly.

Some of the things we love most about Cinder Steakhouse has to do with the very building it’s located in. Aside from the many stories carried within the walls, the building also offers a peaceful environment wherein guests can enjoy good food in the presence of good company. The seats are spaced out evenly, giving guests the right amount of privacy while dining.

Another reason why we recommend Cinder Steakhouse is the menu. After all, what is a restaurant without good food?

Given the name, it’s expected that Cinder Steakhouse specialises in steaks. The menu is divided into ala carte options and set dishes, with the ala carte menu featuring individual cuts served with sauce, as well as oysters, soups, starters,  non-steak mains, and desserts.

Some of our personal favourites include the Wagyu Striploin, Ribeye, Carabinera Capellini, Sakoshi Bay Oysters, Lobster Bisque, Iberico Jamon, and Strawberry Sorbet. 

Guests who wish to have a more luxe experience can pair their dishes with any wine or drink from Cinder Steakhouse’s extensive drinks menu. The staff can recommend some options to diners. 

Now, it’s also worth noting that single dish on Cinder Steakhouse’s menu is made with the finest ingredients available, and are handled by capable kitchen staff. The dishes are also made-to-order, helping ensure that they’re warm and at the best condition when served. 

Service Highlights

  • Seafood options available
  • Set Lunch come in 2-course or 3-course options
  • Diverse wine and drinks menu
  • Open six days a week




BEST FOR Grain-fed US choice Angus beef
CONTACT DETAILS +65 8767 9500 │ [email protected]
OPERATING HOURS Monday – Sunday: 11:00 am – 7:00 pm

While other restaurant charges you with expensive price for a steak, Sunday Roast will not! It takes pride on its affordable menu but high quality ingredients.

The barbecue is served with a pair of healthy vegetables and some side dishes that you will surely love.  Their beef is sourced from New Zealand and Australia—two of the most renowned when it comes to raising cows.

This is one of the reasons why their meat is of fine quality. At Sunday Roast, togetherness is emphasised as they value family and quality time so you can enjoy dining here with your loved ones. 

Service Highlights

  • Omakase service
  • 2 chefs’ package

Customer Reviews

The affordable menu of Sunday Roast make it a place to go for families and even colleagues. Aside from that, their catering service is superb and one of the customers left this review: Sunday Roast did a good job for a BBQ party at my house last night. Very different from the run of the mill BBQs that I have used previously. The meats are of high quality especially the NZ grainfed ribeye. Yum! One of the guests commented that it’s like Morton’s in your own backyard! The on site chef certainly knew his meats and are friendly, great to chat. Their prices does not hurt the wallet either. Thank you for a fantastic BBQ. You will be my top choice for my next BBQ.” – Mei Lan


BEST FOR Australian beef
PRICING Individual Cuts Australian Filet Mignon (240g) Grass fed, 3-4 weeks wet-aged, Victoria $68 Australian Sirloin (360g / 420g) Grass fed, 3-4 weeks wet-aged, Victoria $69 / $92 Australian Rib Eye (360g / 420g) 120-day grain fed, 4 weeks wet-aged, Victoria $72 / $95 Wooloomooloo Steak (360g) 120-day grain fed, Cajun spiced, rib eye$78 USDA Prime Rib Eye (360g / 420g) 300-day grain fed, Colorado $78 / $117 Irish Sirloin (360g) 35-day dry aged, Co. Longford$80 Australian Sharing Cuts Porterhouse (1kg) 200-day grain fed, 4 weeks wet-aged, Queensland $140 Wagyu Tomahawk 400-day grain fed, 2-3 weeks wet-aged, Margaret River $165 per kg
ADDRESS 2 Stamford Road Level 3 Swissotel The Stamford Singapore 178882
CONTACT DETAILS  +65 6338 0261 | [email protected]
OPERATING HOURS Daily 12pm to 2:30pm & 6:30pm to 10pm

The Wooloomooloo Steakhouse offers prime cuts from the US, Australia, and Ireland served in their rustic restaurant. Grass-fed and wet-aged for 4 weeks, the Australian filet mignon is lean, juicy and served perfectly cooked to your taste.

It’s a serious candidate for the title of best steak in Singapore.

Customer Reviews

Perfectly cooked steak, perfectly matched wine, and even the bread were praised by their customers on Google Reviews. Alvin Moses wrote:

“Hands down the best steak I have ever eaten. The USDA PRIME RIB was out of this world. It was beyond anything I could have hoped for. A religious experience. And the truffle mac and cheese, Divine!”


BEST FOR Wagyu Ribeye
PRICING Set Lunch Set Dinner A La Carte
ADDRESS 85 Upper East Coast Road 455222 Singapore
CONTACT DETAILS email: [email protected] phone: +65 6448 1732
OPERATING HOURS Lunch – Tuesdays to Sundays 11.30am – 3.00pm Dinner – Tuesdays to Sundays 6.00pm – 11.00pm Closed on Mondays

Making a buzz on the east coast with their Western cuisine, Black Pearl Steakhouse is known for their relaxed ambience and reasonably priced yet highly rated. Among their customers’ favourites are the Wagyu Ribeye and Tomahawk that’s good for sharing.

Customer Reviews

5-star Google review from Jeremy Tay: “Affordable set menu, great starters, good steak completed by a delectable dessert! We had a lovely time at Black Pearl and the ordered the set dinner menu. The escargots and oysters on the side were delicious. My favourite dish was the spiced pear dessert!.”


15. Meat n’ Chill


Rustic Dining




805 Bukit Timah Road, 6th Avenue Centre, #01-04, Singapore 279883


+65 8812 4455 (881-CHILL)[email protected]


Closed on Monday

Tuesday – Sunday:Lunch: 11:30 – 14:30 (last order at 14:00)

Dinner: 17:00 – 21:00 (last order at 20:30)

Are you looking for a place that serves good food and offers excellent dining space for friends, family, or solo diners? If so, you may want to consider Meat n’ Chill for your next meal.

Meat n’ Chill is a restaurant located in Bukit Timah Road known for its casual, rustic ambience. The restaurant menu features an extensive array of meal options, with the most prominent being the steak dishes.

Some of the dishes we recommend include the Bro Bruce Quesadilla, the Crispy Skin Grilled Salmon, the Three Little Pigs Burger, and of course, the Flame Grilled Steaks. Aside from the savoury dishes, Meat n’ Chill also has a sizable collection of drinks and desserts to cleanse one’s palate with.

Everything is made to order and delivered by staff who are quick, efficient, and highly professional. Each and everyone endeavours to provide a pleasant dining experience no matter the time of day.

Service Highlights

  • Homemade desserts available
  • Extensive menu
  • Quick customer service
  • Open for lunch and dinner

Customer Reviews

Here are some comments left by previous diners:

“A memorable evening at Meat N’ Chill, where I was greeted by great service, charming decor and a peaceful, chill atmosphere.
Here are my orders and thoughts:
Milkshake (Vanilla bean): One-way trip to the milky way
Milkshake (Oreo): Heavy blend of cookie, chocolate-y goodness

Signature bourbon ribs: Smoky and tantalizingly tender.
250g Striploin Steak: Right off the bat, the juicy cut was perfectly medium-rare, and melted in my mouth The best I’ve had in a long, looong time, and was worth every cent. I now have a stake in their steak, and will be back >:)”

“Excellent food and service! Ordered the striploin and got truffle fries with cajun rice. Portions were very generous and service was quick. Milkshake was also very tasty Will definitely be back again!”




BEST FOR Western Italian Cuisine
ADDRESS 71 Lorong 27 Geylang S388191 (Beside Aljunied Mrt)
OPERATING HOURS 11.30am – 12.00 am Daily. (Last order for food: 10.15pm)

The Ranch’s claim to fame is that they’re the first ever restaurant in the area to serve Western food! 10 years ago, they started the trend of bringing a new culinary experience to the locals in an area traditionally serenaded by a myriad of diverse cultures and influences.

Conveniently located beside the Aljunied MRT station, The Ranch is surrounded by distinctive hallmarks of Geylang. Their  menu is made up of a wide variety of dishes unique to Western Italian, using  their secret recipes and homemade sauce. 

Customer Reviews

Ling Hui’s review from Facebook: “The place is comfortable. Food is perfect and price is very attractive. All my colleagues are happy with the lunch ? keep it up and I will definitely visit again ☺️ also the staff is very friendly with the reservation and good service ?”



BEST FOR Josper Grilled Dry-Aged Beef

Ala Carte Menu 

Weekend Brunch Menu

ADDRESS 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585

[email protected]

+65 6255 1855


Mon – Thur: 12:00pm – 3:00pm (Lunch), 5:00pm – 10:30pm (Dinner)  

Fri: 12:00pm – 10:30pm 

Sat – Sun: 11:00am – 10:30pm


If you’re a meat enthusiast who’s looking for a wide range of selections, Barossa Steak and Grill might be the place to go to. They serve the best dry-aged Australian beef and Josper grilled dishes on the island.

Their menu also has a good selection of lamb, beef, pork, and chicken alternatives aside from steak. In addition to this, they provide 58 dishes ranging from appetizers to children’s meals.

We would also like to commend their cuisine that caters to a variety of dietary requirements. Barossa does not limit itself to meat since it also has vegan and vegetarian options.

The vibrant atmosphere and friendly staff in Barossa should not be overlooked at. As a plus to the ambiance, the sight of Sentosa may also be enjoyed from the restaurant’s interior.

For those looking to dine on Saturdays and Sundays, a separate weekend brunch menu is available. We recommend this menu for those who eat lightly.

They serving only the highest quality and carefully sourced meats from Australian Farms, with an emphasis on dry-aged Australian beef and other Josper grilled dishes.

We suggest that you try out their signatures dishes, such as the 50-Days Dry Aged Porterhouse and Australian Grass Fed Tomahawk. The meats for both are grilled in their Josper Charcoal Oven, enabling the chef to achieve the perfect Maillard reaction – juicy and flavourful with golden-brown crust each and every time

Lastly, we definitely appreciate their wide selection of appetizers, small plates, an enhanced Josper Grill Section, mains, and over 100 selections of red and white wines.

Service Highlights

  • Has a large variety of food 
  • Offers vegan and vegetarian options 
  • Vibrant atmosphere and good staff
  • Weekend brunch has its own menu 
  • Promotions are available
  • Can provide catering for small weddings and other occasions

Customer Reviews

Here are what some customers have to say on Tripadvisor:

Ordered a steak which was cooked to perfection, accompanied by grilled asparagus and bearnaise sauce. Along with a couple of glasses of house red, was a perfect way to pass an hour or two on a rainy Saturday. My waitress, Anna, was a star – very attentive but not intrusive.” – Samk2012

Came here last week with a group of friends and ordered the meat platter! The portion was huge but it was worth. It was my first time trying the restaurant out and will surely come back one day again. Service was great too!” – Priya648


And with that, we have our top restaurants for those seeking the best steak in Singapore. If you’ve eaten in any one of these, please share your experience with us in the comments! Don’t skimp on the mouth-watering details either. On the other hand, should you be in the mood for another delicious dish, we also have lists of the best buffets in Singapore and the best pizza in Singapore. Give them a try and indulge in an island-wide food trip!

Images taken from each company’s official websites/social media.