13 Best Steak Houses in Singapore
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14 Best Steak Houses in Singapore

Today’s review can hopefully lead you down the well-smoked path towards the best steak in Singapore. 

We visited the restaurants that serve up the most mouthwatering slabs of beef in town and sampled some of the most tender and succulent meats for you.

How much does steak cost in Singapore?

On average, most premium steak cuts in Singapore won’t go below S$70 for a hundred grams or so. But that doesn’t mean you can’t get a good-quality steak that costs anywhere between S$30 and S$50.

That’s why we’re featuring both premium and affordable steaks in this listicle—to point you in the direction of both with an assurance of tried-and-tested quality. 

We also made sure to cover a variety of the country’s top steak house offerings, including

  • Wagyu steak
  • Halal steak
  • Angus steak
  • Tomahawk steak

So join us as we “steak-out” the best beef that Singapore has to offer!

The Best Steak in Singapore

To further narrow down our search for the best steak house in Singapore, we kept the following factors in mind:

Variety of cuts and meats – Are there good selections of steak cuts and grades?
Ambience – Does the restaurant have a good atmosphere for dining?
Doneness – Does the meat come with medium, rare, or well-done (and in-between) options? 
Price – Do the prices reflect the preparation and quality of the steaks as well as the service/restaurant?

Top Spots for Wagyu Steak

Top Spots for Wagyu Steak in Singapore

Many connoisseurs like just the right kind of fattiness to make the perfect steak extra-juicy and succulent. That’s why this section will look closely at some of the top spots for Wagyu steaks in Singapore.

1. CUT by Wolfgang Puck

Premium steaks

CUT by Wolfgang Puck
TitleInfo
MUST-TRYBone-in Wagyu
PRICING

USDA Prime

New York Sirloin 340g S$72 to S$98

Rib Eye Steak 395g S$54+


American Wagyu

New York Sirloin 230g S$135+

Eye of Rib Steak 280g S$140+


See full Early CUTs menu here

WEBSITEhttps://www.marinabaysands.com/restaurants/cut.html
ADDRESSB1-71, Galleria Level The Shoppes at Marina Bay Sands
CONTACT DETAILS+65 6688 8517

[email protected]

OPERATING HOURS

Sunday to Thursday:

5:30 PM – 10 PM (restaurant)

5:30 PM – midnight (bar & lounge)


Friday to Saturday:

5:30 PM – 11 PM (restaurant)

5:30 PM – midnight (bar & lounge)

Total Scores

Variety of cuts and meats

Ambience

Doneness

Price

Bone-in Wagyu steak
(Bone-in Wagyu steak, image from Cut website)

CUT by Wolfgang Puck is popular among steak aficionados for its bone-in Wagyu beef that comes straight from a Japanese prefecture. 

There’s also American Wagyu ribeye for those who prefer it, but trust that either will be grilled to perfection using the restaurant’s signature apple wood.

As its name implies, the restaurant specialises in the quality and freshness of its meats and cuts, which require very little accompanying sauces or condiments. So don’t expect a sauce bar here because you might be disappointed.

CUT’s ambience is perfect for romantic dinners or intimate gatherings, but it might be too dimly lit for a family gathering. 

It’s almost as if Wolfgang Puck wants to mute the other senses to heighten one’s tastebuds to further appreciate an excellent cut of high-quality steak.

On that note, it would be criminal not to check out the wine menu since it offers a good selection to wash down all that Wagyu-ness. And the desserts are quite tempting too!

Pros

  • Michelin-star restaurant
  • Great quality Wagyu offerings
  • Extensive wine and dessert menu

Cons

  • Pricier menu
  • Low-lit ambience might not be family-friendly

Customer Reviews

Delicious is an understatement

“Delicious is an understatement, best steak I’ve had in years.” – Glenn Appleby

Has perfectly done, juicy Wagyu 

“This year decided to celebrate my birthday at a steakhouse and one of my friends has recommended CUT. It’s a perfect choice. The restaurant environment was great.

Starters – Blue Maryland Crab Cake: taste’s awesome

Main – Wagyu Ribeye: were perfectly done. juicy, texture

Dessert – Kaya “Baked Alaska”: melt in your every bite.
Kudos to Ryan & Sarah, they provided exceptional service and made you comfortable throughout the dinner and assisted you with your food/wine selection.” – Adam Wong Hong Wen

2. Bedrock Bar and Grill

Premium steaks

Bedrock Bar and Grill
TitleInfo
MUST-TRYOkan Wagyu
PRICING

Australian Grass-Fed Ribeye S$89

Soy-Marinated Wagyu Roast Beef Carpaccio S$48

Dry-Aged T-Bone S$98

Twice-Cooked Wagyu MB7 Boneless Chuck Rib S$138


See other menu items here

WEBSITEhttps://www.bedrock.com.sg/
ADDRESS96 Somerset Road, #01-05

Pan Pacific Serviced Suites Orchard,

Singapore 238163

CONTACT DETAILS+65 6238 0054

[email protected]

OPERATING HOURS

Sunday to Thursday:

Lunch: noon – 3 PM

Dinner: 6 PM – 10:30 PM


Friday to Saturday:

Lunch: noon – 3 PM

Dinner: 6 PM – 11 PM

Total Scores

Variety of cuts and meats

Ambience

Doneness

Price

If you like a lot of sauce options for your steak, then you have to check out Bedrock Bar and Grill. You can choose your preferred accompaniment, whether it’s traditional bearnaise or a piquant red wine sauce.

There’s a good selection of char-grilled meats from Japan, the US, and Australia with accommodations for any doneness preference. 

Some of its bestsellers are the USDA prime ribeye that’s been dry-aged for 21 days as well as the Bedrock pepper steak. And if you’re a Wagyu fan, Bedrock specialises in the Okan Wagyu, which is from succulent Australian purebred beef.

Most cuts of meats on the menu are on the pricier side, ranging from S$90 to over S$130. But there are also affordable quality steaks like the soy-marinated Wagyu roast beef carpaccio at just S$48.

What’s unique about Bedrock Bar and Grill is that it sells grill-it-yourself premium steak kits. But during peak seasons, it charges a S$10 surcharge fee to get your meat straight to your doorstep.

Pros

  • Free islandwide delivery for orders over S$120
  • Affordable steaks available
  • Many sauce options

Cons

  • Premium steaks are a bit pricey
  • Peak period delivery surcharge of S$10

Customer Reviews

Food done superbly

“Mac and cheese. Tomahawk. Apple Crumble. All done superbly. Best place for large group eating.” – Brian Stampe

Steaks are well cooked and portions are huge

“Steaks are well cooked and the portions are huge, we were given the best seat in the house as it was our anniversary. I would like to thank Ruby for her great service last night, she was very polite & attentive, kept refilling the water for us and offered help to take photos for us. Thanks, Ruby!” – Mark Law

3. BoChinChe

Premium steaks

BoChinChe
TitleInfo
MUST-TRYJapanese Wagyu Striploin
PRICING

A5 Satsuma Japanese Wagyu Striploin 200g S$155

Black Label Argentine Tenderloin 300g S$80

Robin Island Australian Striploin Bone In 500g S$160


See other menu items here

WEBSITEhttps://www.bochinche.com.sg/
ADDRESS27 Club Street

Singapore 069413

CONTACT DETAILS+65 6235 4990

[email protected]

OPERATING HOURS

Lunch:

Monday to Friday: noon – 3 PM


Dinner:

Monday to Thursday: 6 PM – 11 PM

Friday: 6 PM – midnight

Saturday: 5:30 PM – midnight


Closed on Sundays

Total Scores

Variety of cuts and meats

Ambience

Doneness

Price

Ever wondered how Argentina does steaks? Do what we’ve done and head on over to BoChinChe to know (and taste) the difference.

BochinChe gives steak lovers a Latin American flavour to go with their char-grilled steaks. Its grass-fed in-house aged beef comes from Argentina, though it also features meats from Japan, USA, and Australia.

The restaurant’s Japanese Wagyu striploin is juicy and tender and carries the savoury smokiness of wood and charcoal-grilled goodness. 

It’s pricey, but with the sun-drenched warmth of the place and a great wine selection, you might find yourself (almost) not caring.

If you want a cheaper option for lunch, however, make sure to drop by only on weekdays when set lunches are available.

The great thing about BoChinChe is that, aside from great-tasting steaks, there are plenty of other delicious Argentine treats on the menu. We tried the prawn risotto and felt like we entered el paraíso de los mariscos!

Pros

  • Warm, cosy restaurant ambience
  • Delicious Argentine menu
  • Good wine selection

Cons

  • Set lunch available only on weekdays
  • Pricey menu
  • Somewhat confusing dinner hours
  • Closed on Sundays

Customer Reviews

Steak was fantastic, everything was very well cooked

“My family is steak-loving people, we just moved to Singapore from Chicago and we already missed good steak so much. BoChinChe has a very professional, young and chic atmosphere- the staff was active and the open kitchen looked clean and busy! Most of all, the steak was fantastic, 5 of us picked different steaks and we all tasted each other’s – everything was good and very well cooked. I would highly recommend this place!” – Jinny Kim

Food is yummy, the place is cosy

“Food is yummy

Service great

Place is cosyWould recommend and return.” – Amanda Ching

4. Butcher’s Block

Premium steaks

Butcher’s Block
TitleInfo
MUST-TRYJapanese Wagyu Saga A3 Tenderloin
PRICING

Japanese Wagyu Saga A3 Tenderloin 100g S$85

Wylarah Striploin Australian Wagyu 100g S$80

Chef’s Prime Wagyu Selection S$480


See other menu items here

WEBSITEhttps://www.butchersblock.com.sg/
ADDRESS#02-02, Raffles Arcade, 328 North Bridge Road

Singapore 188719

CONTACT DETAILS+65 6412 1816

[email protected]

OPERATING HOURS

Brunch:

Saturday to Sunday: 11:30 AM – 2:15 PM


Dinner:

Wednesday to Sunday: 6 PM – 9:30 PM


Closed on Mondays and Tuesdays

Total Scores

Variety of cuts and meats

Ambience

Doneness

Price

The name Butcher’s Block might make you think of a rustic farm setting, but its location and ambience is anything but. Its interiors actually border on the opulent, with lavish touches of royal blue and gold.

With the opulent setting comes premium prices, so make sure you’re ready to splurge.

If you’re on the hunt for the perfect steak in a quiet, club-like setting, your search stops here. And if you love Wagyu steaks, you’d be happy to know that Butcher’s Block offers a good selection of them.

There’s a juicy striploin Wagyu and a melt-in-your-mouth Wagyu tartare for starters. But we opted for the costly (but oh-so-worth-it) Chef’s Prime Wagyu Selection, which was artfully prepared in the restaurant’s open kitchen.

It’s a bit of a bummer that Butcher’s Block is closed every Monday and Tuesday. However, we figured we should take that as a challenge to make room for more tender steaks when the weekend rolls around.

Pros

  • Good-sized portions
  • Exquisite interiors
  • Great Wagyu selection

Cons

  • Pricey menu
  • Closed on Mondays and Tuesdays
  • Brunch available only on weekends

Customer Reviews

Creative yet well-balanced fusion of dishes

“My husband and I had a great time at Butcher’s Block, appreciating the beautifully plated and yummy dishes on the Tour de Force menu. Our favourites are definitely the baby corn, oysters, dry-aged duck and wagyu striploin. Love the creative yet well-balanced fusion of the dishes that had given them all such unique flavours. The sourdough ice cream is so interesting that we love it so much as well. The restaurant has a great and cosy ambience, together with the great attention from the friendly staff that makes this such a wonderful dining experience for us. Highly recommended and would definitely revisit.” – Hailey Woo

Expensive, but the food was amazing

“Wow…so impressed by the new menu from the new chef at Butcher’s Block. Expensive but the food was amazing. Things to check out: Baby corn, Grilled endive, Wagyu tartare, Grilled Spanish mussels, Dry aged duck, Bone marrow potato, Grilled radicchio, and Wagyu OP Rib.” – Vinchel Budihardjo

5. FBG – Fat Belly

Affordable and premium steaks

FBG - Fat Belly
TitleInfo
MUST-TRYMiyazaki A5 Wagyu Short Rib
PRICING

Miyazaki A5 Wagyu Short Rib S$90

2GR Full-Blood Wagyu MS9+ Denver S$69

Vintage Bone-in Striploin S$62

Rioplantese Grass-Fed Ribeye S$48


See other charcoal grill menu items here

WEBSITEhttps://fatbellysg.com/
ADDRESS10 Jalan Serene #01-04

Serene Centre

Singapore 258748

CONTACT DETAILS+65 6314 2247

[email protected]

OPERATING HOURSSunday to Tuesday: 6 PM – 10 PM

Thursday: 6 PM – 9 PM

Friday to Saturday: 6 PM – 11 PM

Closed on Wednesdays

Total Scores

Variety of cuts and meats

Ambience

Doneness

Price

Fans of Fat Belly’s former hole-in-the-wall steakhouse charm might be taken aback by its transformation. But its fatty Wagyu offerings are still very much intact, as we discovered to our delight.

Now called FBG, this top steak place in Singapore has meat cuts that can be enjoyed on their own or with accompanying inventive sauces and dips. 

We enjoyed a simple peppery dip that cost extra, though we found that its piquantness heightened the flavour of our Wagyu short rib.

FBG delivers good premium Wagyu cuts with lesser-known cuts, resulting in a satisfying steak meal that’s easy on the pocket.

Though not as extensive as other steakhouses’, the menu at FBG will still hit the spot for steak lovers who like their meat as juicy and tender as they come. And their sides aren’t too shabby either.

Steak with garlic confit
(Steak with garlic confit, image from the FBG FB page)

Pros

  • Affordable steaks
  • Simple and relaxed ambience
  • Good portions

Cons

  • Smallish selection of steaks
  • Closed on Wednesdays

Customer Reviews

Steak was done perfectly

“Had a Sunday brunch at FBG and their food is just so tasty! The steak was just done perfectly and had the right amount of smokiness and juiciness to go along. Other than the steak, their fried camembert is also a must-try! Great location near Botanics Gardens and the service was just so friendly!” – Vicknesh Vish

The meat was juicy and tender

“I had a wonderful meal at Fat Belly! I brought a friend along and we were treated to some amazing food. The price is definitely on the higher side, but it was well worth it. The star of the show was absolutely the Denver Wagyu Steak. The Smokey taste from the charcoal grill was evident which I love so much. The meat was so juicy and tender.

We also had other food that was just as good, especially those that got the Smokey grill treatment. Honourable mentions are the Deep Fried Camembert, Breakfast Fry Up, Grilled Broccoli and Classic New York Cheese Cake.

The staff were extremely friendly and the restaurant location is conveniently located just next to the Botanic Garden.

I would definitely come back again!”– Clement Chiang

Best Halal Steak

Best Halal Steak in Singapore

If you’re looking for the best steak house in Singapore with a halal menu, we’re here to help you. We reviewed a couple of them to see if they meet our criteria so they can hopefully meet yours as well.

6. Grill Ninety Nine

Affordable steaks

Grill Ninety Nine
TitleInfo
MUST-TRYAngus Beef Rib
PRICING

Ribeye 200g S$33.90

Angus Beef Rib 425g S$49

New York Strip 300g S$27.90

WEBSITEhttps://grillninetynine.com.sg/
ADDRESS142 Arab Street

Singapore 199828

CONTACT DETAILS6292 7363

9731 2902

[email protected]

OPERATING HOURS Daily: noon – 10 PM

Total Scores

Variety of cuts and meats

Ambience

Doneness

Price

Right off the bat, Grill Ninety Nine checks off a couple of our musts in this section. One, it’s halal-certified, and two, it offers good but affordable steaks.

A New York strip steak is below S$30 here, and a mouthwatering Angus beef rib can be had for less than S$50. Our Angus ribeye was tender and succulent, with a flavour that we’re guessing is from a full day’s worth of marination. 

There are not a lot of steak cuts and meat variety to be had at Grill Ninety Nine, but what it lacks in options is made up with careful attention to specified doneness. We had absolutely no complaints as we took our first bite of the well-marbled fat.

Besides, on those days when you must have your carnivorous fix, the thought of a halal steakhouse that knows how to expertly season and grill its meats is pretty comforting.

Pros

  • 2020 Halal Awards winner for the best steak in Singapore
  • Tasty and affordable steaks
  • Grills to specified doneness

Cons

  • Steak menu isn’t extensive

Customer Reviews

Perfect portion

“Great food. The perfect portion for small eaters & kid friendly too. Simple looking restaurant with lovely, friendly staffs who attended to us.” – FarahSyaz Yan

Enjoyed medium rare ribeye

“Came for their raclette cheese. Ordered the ribeye and enjoyed my main with their medium rare. Love them~waitress was sweet, friendly and gentle speaking. love how the steak is done. like the portion of raclette cheese as well. enjoyed my night.” – Sim Shirley

7. Royz et Vous

Affordable steaks

Royz et Vous
TitleInfo
MUST-TRYNZ Ribeye
PRICING

NZ Ribeye 230g S$39.90

Australian Ribeye 230g S$39.90

Beef Short Ribs 500g S$59.90

WEBSITEhttps://royzetvous.com.sg
ADDRESS137 Telok Ayer Street #01-01

Singapore 068602

CONTACT DETAILS6293 0270

[email protected]

OPERATING HOURS

Monday to Friday:

11 AM – 4 PM

5 PM – 10 PM


Saturday to Sunday:

Noon – 4 PM

5 PM – 10 PM

Total Scores

Variety of cuts and meats

Ambience

Doneness

Price

Because it isn’t really a steakhouse, Royz Et Vous doesn’t offer any other meat aside from ribeye, short ribs, and striploin. But they’re so carefully prepared and cooked that you might forget that steak isn’t really its speciality.

Royz Et Vous is perhaps best known for the smokiness of its meats. This is the result of long marination and lots of choice spices that bring out the flavour of its ribeyes and short ribs.

The meats are quite affordable too. You can get a generous portion of beef short ribs for less than S$60 and cap off your meal with a good cup of Royz Et Vous’ speciality coffee.

Besides, there are other halal menu options to go with your meat order. And Royz Et Vous offers non-alcoholic mocktails for when you want to add a celebratory beverage for a special occasion.

Pros

  • Affordable ribeye and striploin steaks
  • Offers non-alcoholic champagne and wine 
  • Succulent and flavourful marination

Cons

  • Not a lot of steak options
  • Not a steakhouse

Customer Reviews

Food was delicious, staff warm and friendly

“Had dinner at the location as it was my son’s 12th birthday. When we told the staff that, they actually surprised us with a complimentary cheesecake for the birthday boy and sang him a birthday song! It was a sweet gesture from the restaurant. The staff went the extra mile to update me on what will take place before they brought the cake out and even asked for my boy’s name! My boy was smiling from ear to ear that night. The food was delicious and the staff was definitely warm and friendly and spent some time chitchatting with us too, especially Chef Budi! We feel like family. Thank you for such a memorable night for us!” – Hajar Samon

Can-do attitude for any request

“5-star service, excellent food. They always have a can-do attitude for anything you request.” – Ainie Aziz

Best Angus Steak

Best Angus Steak in Singapore

If you think Angus beef makes for the perfect steak, then this section is for you. We rounded up Singapore’s top steakhouses that serve beautifully marbled and certified Angus steaks.

8. Les Bouchons

Premium and affordable steaks

Les Bouchons
TitleInfo
MUST-TRY Grilled Black Angus Rib Eye Steak with “Vigneron“ Butter
PRICING

Herbed Grilled Angus Sirloin Steak S$48

Grilled Black Angus Rib Eye Steak with “Vigneron“ Butter S$54

Angus Prime Rib S$148


See other menu items here

WEBSITEhttps://www.lesbouchons.sg/
ADDRESSThree locations in Singapore
CONTACT DETAILS

Les Bouchons Ann Siang

+65 6423 0737


Les Bouchons Robertson Quay

+65 6733 4414


Les Bouchons Rochester

Tel: +65 6904 8972


[email protected]

OPERATING HOURS

Tuesday to Thursday:

Lunch: noon – 2:30 PM

Dinner: 6 PM – 10 PM


Friday:

Lunch: noon – 2:30 PM

Dinner: 6 PM – 10:30 PM


Saturday:

Lunch: noon – 3 PM

Dinner: 6 PM – 10:30 PM


Sunday:

Lunch: noon – 2:30 PM

Dinner: 6 PM – 10 PM


Closed on Mondays

Total Scores

Variety of cuts and meats

Ambience

Doneness

Price

Known for being a Singapore pioneer in serving French Steak Frites, Les Bouchons not only presents mouthwatering Angus steaks done to perfection and good for two people. You can also get free-flowing fries with your order!

It also has an impressive wine selection. Diners can pair their steaks by region or get it by the carafe or a 1.5-litre serving (or choose champagne or beer too).

The ambience is far from the snobby one you’d come to expect of a French restaurant. The relatively new Rochester Park location made its al fresco area a lush and inviting spot, complete with a pétanque court and pet-friendly dining.

There’s plenty to rave about Les Bouchons when it comes to steak quality, generous portions, and a friendly and warm ambience. 

Still, it’s a bit disappointing that the Rochester location is closed every Monday.

Pros

  • Some affordable steaks on the menu
  • Free-flowing fries
  • Pet-friendly 
  • Impressive wine selection
  • Three locations in Singapore

Cons

  • Rochester location is closed every Monday
  • Set lunches only available on weekdays

Customer Reviews

Friendly and polite staff

“Very good services from all the staff; friendly; polite; attentive & professional service who the food & wine they are recommending well.” – Catherine Kok

Steak was done perfectly medium rare

“Fabulous atmosphere reminding me of my time in Paris! The steak was done perfectly medium rare!” – Kelvin Tan

9. Wolfgang’s Steakhouse

Premium steaks

Wolfgang’s Steakhouse
TitleInfo
MUST-TRYTrio of Cuts
PRICING

Trio of Cuts S$93 to S$118

Taste of New York S$70

Porterhouse:

S$248 (for two)

S$356 (for three)

S$450 (for four)

Prime Fillet Mignon S$182


See other steak prices here

WEBSITEhttps://wolfgangssteakhouse.sg/
ADDRESS1 Nanson Road #02-01 Intercontinental Singapore Robertson Quay Singapore 238909
CONTACT DETAILS+65 6887 5885

[email protected]

OPERATING HOURSMonday to Friday: 11:30 AM – 11:30 PM

Weekends and public holidays: 11 AM – 11:30 PM

Afternoon tea: 2:30 PM – 4:30 PM

Total Scores

Variety of cuts and meats

Ambience

Doneness

Price

Not to be mistaken for Wolfgang Puck’s place, Wolfgang’s Steakhouse nevertheless shares its reputation for being a good steak house in Singapore.

The restaurant serves up a generous portion of Angus steak that’s been specially dry-aged for at least 28 days. The result is a flavourful, sizzling Porterhouse cut generously served with melted butter and can be shared between two people.

Wolfgang’s Steakhouse is also a great place to get brunch. We love the Trio of Cuts, which includes a dry-aged USDA Prime black Angus striploin, a ribeye, and a tenderloin.

With the way it’s served all buttery and sizzling, there’s an explosion of flavours with every bite. And the brunch already comes with a salad, soup, and two sides, so it’s really quite filling.

The downside is that the brunch specials where you can get the Trio of Cuts are only available on weekends and on public holidays.

USDA prime striploin
(USDA prime striploin, picture from Wolfgang’s Steakhouse FB page)

Pros

  • Generous portions
  • Carefully dry-aged steaks
  • Good wine selection

Cons

  • Brunch specials available only on weekends
  • Pricey menu

Customer Reviews

One of the best steaks I ever had

“What an amazing fine dining atmosphere. Not pretentious, but so much attention to detail. Great, friendly and helpful customer service. The staff were so welcoming and so friendly. Fine dining with warm service. The food was amazing! The porterhouse for 2 is one of the best steaks I have ever had. It was my 10th wedding anniversary, so we were seated in a more private area, and was surprised with a dessert at the end of the meal. Easily top 5 restaurants in the world, for me.” – Effa Teece

Steak portion was huge

“Portion of the porterhouse steak was huge, had to be packed for later. But the service was tip-top. Would definitely revisit with a much empty stomach.” – Harry Wong

10. Sunday Roast BBQ

Affordable and premium steaks

Sunday Roast BBQ
TitleInfo
MUST-TRYGrain-Fed US Choice Angus Beef
PRICING*Priced per pax
WEBSITEhttps://sundayroastbbq.com/
ADDRESSServes anywhere and everywhere in Singapore
CONTACT DETAILS+65 8767 9500

[email protected]

OPERATING HOURSBooking required

Total Scores

Variety of cuts and meats

Ambience

Doneness

Price

If you can’t go to a steakhouse, fret not. Sunday Roast can bring the steakhouse to your doorstep instead.

This “licensed to grill” barbecue catering service lets customers enjoy good meats like grain-fed NZ prime steer ribeye and NZ Angus bone-in ribeye steaks. 

It gets meat overseas for wholesale prices, then marinates and grills them for BBQ parties in Singapore.

And if you’re feeling extra adventurous, you can opt for its Omakase Experience. Omakase is Japanese for “will leave it up to you,” so customers have the option to select menu items and pair them with others to be put on the grill.

The Omakase is quite affordable, starting at S$40 for one person and already offering a nice NZ ribeye with it. But we do wish that there were more steak cuts on the menu for a bit of variety.

Pros

  • Cooking is free for orders S$1,200 and above
  • Offers a unique steak dining experience
  • Affordable Omakase rates

Cons

  • More of a caterer than a steak house
  • Doesn’t offer a lot of steak choices

Customer Reviews

Meats are of high quality

“Sunday Roast did a superb job for a BBQ party at my house last night. Very different from the run-of-the-mill BBQs that I have used previously. The meats are of high quality, especially the NZ grain-fed ribeye. Yum! One of the guests commented that it’s like Morton’s in yr own backyard! The on-site chef certainly knows his meats and they are friendly, and great to chat with. Their price does not hurt the wallet either. Thank you for a fantastic bbq! You will be my top choice for my next bbq!” – Mei Lan

Super pleasant experience all around

“The team at Sunday Roast was amazing from the time I contacted them to the time they left our event. I had to make multiple changes along the way due to dietary differences and they patiently accommodated me. They were also professional and polite when they arrived on the day of the event. Super pleasant all around!” – Cheryl Ng

Where to Get Tomahawk Steak in Singapore

Where to Get Tomahawk Steak in Singapore

Looking for the best, most massive bone-in steak to sate the carnivore in you? This section reviews some of the yummiest tomahawk steak houses in the country that meet our criteria.

11. Bistecca Tuscan Steakhouse

Premium steaks

Bistecca Tuscan Steakhouse
TitleInfo
MUST-TRYSignature Wagyu Tomahawk
PRICING

Signature Wagyu Tomahawk1.3kg S$258

Chateaubriand 560g S$198

New York Strip 200g S$94

Ribeye 400g S$94

Fiorentina T-Bone 1.1kg S$228

Costata Bone-in Ribeye 1.1kg S$218


See other individual cuts and sharing steak prices here

WEBSITEhttps://bistecca.com.sg
ADDRESS26 Mohamed Sultan Road,

Singapore 238970

CONTACT DETAILS+65 6735 6739

[email protected]

OPERATING HOURSTuesday to Sunday: noon – 2:30 PM

Monday to Thursday: 6 PM – 10 PM

Friday to Sunday: 5:30 PM – 10 PM

Total Scores

Variety of cuts and meats

Ambience

Doneness

Price

For intimate dates and special anniversaries, you can’t go wrong with Bistecca Tuscan Steakhouse. It has a dreamy ambience with interiors featuring leather booths and candlelit tables.

Its signature steak is the Bistecca alla Fiorentina, which is a thick T-bone steak meant for sharing. And if you (and your dining companion) are feeling extra famished, consider getting the 1.3-kg Wagyu tomahawk which is age-dried in-house. 

But you can opt for smaller steak portions if the size and heft of a Tomahawk intimidate you. Thankfully, there’s grass-fed sirloin and tenderloin filet mignon on the menu too.

Since most of the steak portions are for sharing, we highly recommend Bistecca Tuscan’s Italian-inspired menu and interiors for your next date. 

The price may be as hefty as its steak offerings, but every bite is worth it (especially when paired with the extensive selection of wines and spirits).  

Pros

  • Romantic ambience 
  • Good wine and cocktail selections
  • Two-course set lunch available

Cons

  • GST and service charge not yet included in rates
  • Pricey menu

Customer Reviews

Nice atmosphere and perfect food

“Very nice atmosphere and the perfect food, the price at the high side but paying for the quality,

Would like to express my appreciation to Kugen ( Bar Supervisor ), very good service and soft-spoken person.” – Yew Yin

The food was all one could expect

“Great experience! Top-notch servers and the food was all one could expect. Do try here.” – Joseph KCF

12. Tomahawk – Contemporary Steakhouse

Affordable and premium steaks

Tomahawk - Contemporary Steakhouse
TitleInfo
MUST-TRYWagyu Tomahawk Ribeye steak
PRICING

Wagyu Tomahawk Ribeye Steak 100g S$25

Australian Sanchoku Wagyu Rib Cap 250g S$89

Australian Wanderer Free-Range and Grain-Fed Rib Eye 300g S$120


See other menu prices here

WEBSITEhttps://www.tomahawk.com.sg/
ADDRESS273 Thomson Road #01-06

Novena Gardens, Singapore 307644

CONTACT DETAILS8261 3992

[email protected]

OPERATING HOURSDaily:

Noon – 3 PM

6 PM – 10 PM

Total Scores

Variety of cuts and meats

Ambience

Doneness

Price

As its name implies, Tomahawk Contemporary Steakhouse (Formerly O’maJ) has a steak selection headed by grain-fed Australian Sanchoku Wagyu Tomahawk ribeye steak.

Quite a mouthful? We tried it, and we agree.

We were told the beef was wet-cured for up to two weeks, which is why it’s flavourful even on its own. But we opted to try the black truffle sesame sauce with it and didn’t regret it.

Tomahawk has both affordable and premium steaks served up in a frills-free way, which makes us like this place even more. Plus, it’s a dog-friendly restaurant and even offers a pet menu of beef or salmon for your canine pals!

It’s a great place to get some nice, juicy steaks without breaking the bank. But the steak selection isn’t as wide as other steakhouses, and some, like the Australian Sanchoku Wagyu rib cap, can only be served in limited quantities.

Pros

  • Wet-cured Tomahawk steak
  • Set lunches and dinners are available
  • Pet-friendly place

Cons

  • Not a very wide steak menu
  • Some steaks can only be served in limited quantities

Customer Reviews

Delicious and tender steak

“Delicious and tender steak. Fantastic service. The owner gave us his personal attention and treated us as honoured guests (something we haven’t experienced in a long time in other restaurants). 2 thumbs up!” – Lim Jason

Steak had char and smoked flavour while retaining nice red centre

“Great steaks and we had the owner come out to personally detail items on the menu. We came during lunch which was probably why we got such personal service. We both ordered the set lunches with fillet and picanha. The steaks were very well cooked – it maybe has a stronger taste profile than other places but I liked the char and smoked flavour of it while still retaining the nice red centre. We also took the recommendations of the owner to get medium-cooked picanha which was a good call as it was cut with gristle but turned out just right (and I’m not a fan of gristle at all!)

Will come back with the dog and kids !” – Kenny Chen

13. Black Pearl Steak House

Premium steaks

MUST-TRYWagyu Steak
PRICINGCheck their website for the full menu and price list
WEBSITEhttps://www.blackpearlsteakhouse.com/
ADDRESS85 Upper East Coast Road, S455222
CONTACT DETAILS9635 2093
6448 1732
OPERATING HOURSOpen Tuesdays to Sundays 11:30 am – 3 pm & 6 pm to 11 pm; CLOSED MONDAYS

Total Scores

Variety of cuts and meats

Ambience

Doneness

Price

Our experience with Black Pearl Steak House has been nothing short of exceptional.

From the moment we walked through the elegant doors, we were greeted by an atmosphere that resonated with sophistication and comfort.

The impeccable service provided a seamless dining journey, setting the stage for a remarkable culinary experience.

Convenience is a cornerstone of Black Pearl’s charm. Nestled in a prime location, our journey to this gastronomic haven was effortless.

The ease of reservation through our user-friendly website ensured a stress-free planning process, while valet parking added an extra layer of convenience to our visit.

Their reputation is built on the impressive quality of their steaks. The masterful execution of each dish speaks volumes about their commitment to culinary excellence.

The menu, a testament to their diverse offerings, showcases a symphony of cuts prepared to perfection, appealing to both traditionalists and adventurous palates.

At Black Pearl, they know quality is paramount, yet they’re equally mindful of cost.

Their competitive pricing is a refreshing surprise in a realm often associated with exorbitant expenses. They take pride in offering a taste of opulence without compromising on affordability, an ethos that sets us apart.

The attentiveness of their staff was also a hallmark of our experience.

From recommending wine pairings that elevated their meal to anticipating our needs, the service was second to none. Their dedicated team exemplifies the essence of hospitality, turning a mere dinner into a cherished memory.

Sadly, they don’t offer discounts yet. We suggest checking their menu online for other affordable meals.

Pros

  • Wide array of cut selections
  • Exquisite flavor profiles
  • Masterful cooking techniques
  • Elegant and comfortable ambiance
  • Attentive and professional staff

Cons

  • Busy during peak nights

Customer Reviews

“Black Pearl Steak House exceeded all expectations. From the moment I entered, the ambience and service were impeccable. The steak was a masterpiece of flavor and tenderness. A true culinary gem.”

“An unforgettable experience at Black Pearl Steak House. The staff’s attention to detail was remarkable, making us feel like royalty. The quality of the steak and the elegant setting left a lasting impression. Already planning my next visit.”

14. Wooloomooloo Steakhouse

Premium and affordable steaks

Wooloomooloo Steakhouse
TitleInfo
MUST-TRYWagyu Tomahawk
PRICING

Wagyu Tomahawk 1kg S$199

Porterhouse 1kg S$179

USDA Prime Ribeye 450kg S$128

Japanese Wagyu Striploin 200g S$120


Other a la carte menu prices here

WEBSITEhttps://woo-steakhouse.com/location/stamford-singapore/
ADDRESS2 Stamford Road

Level 3 Swissotel The Stamford

Singapore 178882

CONTACT DETAILS+65 6338 0261

[email protected]

OPERATING HOURSDaily:

Noon – 3:30 PM

5:45 PM – 10 PM

Total Scores

Variety of cuts and meats

Ambience

Doneness

Price

Does a Tomahawk steak make you go “Woohoo?” Then head on over to Wooloomooloo Steakhouse on Stamford Road and see how Australians do Tomahawk steaks.

The restaurant has a gorgeous view of the city, thanks to floor-to-ceiling windows and overall streamlined, clean-looking interiors. It’s a good place to have lunch or dinner with friends, a date, or even your entire family.

The steaks are seared to perfection with just the right kind of crusty charring we love. And while a bit on the pricey side, the Wagyu Tomahawk is perfect for sharing and has a good marble score of five.

A la carte steak options include individual and sharing cuts. And yes, they’re also a bit on the expensive end of the steak spectrum, but after weeks of wet-ageing and up to 60 hours of marination, we can totally see the justification.

Pros

  • Offers affordable steaks
  • 5-course set dinner available
  • Quiet, relaxing ambience

Cons

  • Expensive Wagyu tomahawk
  • A la carte individual and sharing cuts are quite pricey

Customer Reviews

One of the best steaks I’ve ever had

“One of the best steaks I’ve ever had. You should try their CNY set lunch! Super value for money!! Only 42++ for the set. And if you are having steak, all you need is just add 20++.” – Jordan Yap

Steak was cooked and seasoned to perfection

“Went on Christmas Day without a reservation and they were able to accommodate us. The porterhouse steak was cooked and seasoned to perfection!” – Pierson Wong

FAQs on the Best Steak in Singapore


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