Where to Buy the Best Beef in Singapor
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Where to Buy the Best Beef in Singapore: Premium Butchers

Singapore’s multicultural landscape is reflected in the diverse ways beef is prepared and served, influenced by Chinese, Malay, Indian, and Western culinary traditions.

Whether you crave marbled Wagyu, premium cuts for home cooking, or wish to support local farms, we got you covered with this guide on where to buy the best beef in Singapore.


Address: 19 Ghim Moh Rd, #01-247, Singapore 270019 (Google Maps)

Contact: +6580128447

Hours: Monday to Friday, 9 AM – 7 PM; Saturdays, 8 AM – 7 PM; Sundays, 9 AM – 5 PM

Price: $$


Meatkrafters’ knowledgeable staff can guide you through the taste and texture distinctions between grain-fed and grass-fed beef as well as various cuts. It specialises in Wagyu picanha ideal for yakiniku. 

You can explore a selection of Australian Wagyu, Argentina ribeyes, Parma ham, fresh-cut cheeses, and occasional dried meats. The BBQ sets are also a fantastic selection and value for money.

Pro-tip: The shop offers 24/7 cashless self-checkout refrigerators for convenient late-night grocery shopping.

MeatMen Butchery

Address: 17 Jasmine Rd, Singapore 576585 (Google Maps)

Contact: +6569085956

Hours: Daily, 10 AM – 7 PM

Price: $$


MeatMen Butchery is a straightforward grocer. It directly imports gourmet-quality meats from around the world, cutting retail store expenses to offer prime selections.

Beef lovers can find New Zealand grass-fed, US Black Angus, Australian grain-fed, and Japanese Wagyu in the shop. The shop also provides complimentary marination options for walk-in customers.

Pro-tip: For delivery purchases, all the meat is packed in a small polystyrene cool box.

Butcher Box

Address: 414 Joo Chiat Rd, Singapore 427638 (Google Maps)

Contact: +6581374320

Hours: Monday to Friday, 9.30 AM – 7 PM; Saturdays and Sundays, 9 AM – 7 PM

Price: $$


Butcher Box offers exclusive cuts of Australian beef, typically found only in restaurants it supplies. It partners with small farms like King Island Beef, Little Joe Beef, The Bachelor Beef, and Blackmore Wagyu Beef.

The company allows clients to customise their box by size and meat choice for S$150. You can also choose seafood and preferred condiments with your order.

Pro-tip: Butcher Box provides islandwide delivery with a S$15 fee, which is waived for orders over S$150.

The Fishwives

Address: 01-05B Cluny Court, 501 Bukit Timah Road, Singapore 259760 (Google Maps)

Contact: +6588090938

Hours: Monday to Friday, 9 AM – 5.30 PM; Saturdays, 9 AM-noon 

Price: $$


A family-run business since 1991, The Fishwives maintains a ‘No Nasties’ promise, ensuring its products are free from artificial ingredients and GMOs. Aside from being a seafood supplier and fishmonger, it also offers prime meat. 

Its Cape Grim Beef is delivered fresh from Australia every 10 days and is pledged to be fully pasture-raised.

Pro-tip: Allergic to gluten? The Fishwives also carries gluten-free breads, pizza bases, and burger buns.

The Swiss Butchery

Address: 1 North Point Dr, #B2-162 Northpoint, Singapore 768019 (Google Maps)

Contact: +6564687588

Hours: Daily, 8 AM – 7.45 PM

Price: $$


Established in 1994, Swiss Butchery has become a renowned name in Singapore. It offers high-quality meats and exceptional service from German Master Butchers.

Its deli section boasts various cold cuts, with premium cuts ranging from Wagyu beef to delectable sausages crafted with time-honoured recipes. A must-try is the shop’s Angus 200-day grain-fed beef rib-eye.

Pro-tip: Flat-rate delivery is S$15, but for a limited time, enjoy free delivery for orders over S$80!


Address: 15 Dempsey Rd, Singapore 249675 (Google Maps)

Contact: +6564747338

Hours: Daily, 11 AM – 11 PM

Price: $$$


Culina Market is an impressive 15,000-square-foot space offering fresh and cured produce. Originally exclusive to restaurants, it’s now accessible to all. 

The unique concept allows you to choose your meat or seafood from the fresh section. You can order several hundred grammes of beef and get variations in doneness within the same meat, like the ribeye beef.

Pro-tip: Everything served in Culina Bistro, including bread rolls and sauces, is available for purchase.

The Meat Club

Address: 541 Orchard Road, Liat Towers, #15-03, Singapore 238881 (Google Maps)

Contact: +6588155680

Hours: Monday to Friday, 9 AM – 8 PM; Saturdays, 9 AM – 2.30 PM

Price: $$


The Meat Club, an online store, delivers fresh Australian beef and lamb to your doorstep. You can choose from six prepacked sets, like the Lone Pack with 1 kg each of lean mince, porterhouse, rib eye, and lamb chop.

Its speciality is juicy and flavorful tomahawks. Deliveries are properly packed and consistently prompt, which is always a plus for protein providers. 

Pro-tip: You can choose from curated boxes to save time and money.

New Zealand Fresh

Address: 201 Telok Kurau Rd, #01-05 Kurau Court, Singapore 423910 (Google Maps)

Contact: +6581572024

Hours: Monday to Saturday, 9 AM – 6.30 PM

Price: $$


New Zealand Fresh promises to deliver grass-fed beef from New Zealand to customers’ doorsteps within an hour to 90 minutes. Its meats are airfreighted, organic, sustainably sourced, and never frozen.

Delivery is free for orders over S$100, or clients can opt for self-collection. For ensured freshness, deliveries are done via the shop’s cooler truck and packed in sturdy New Zealand Fresh cooler bags. 

Pro-tip: The shop usually stocks most products and can deliver within 60–90 minutes (6 days per week) upon order receipt.

Sasha’s Fine Foods

Address: 6 Chin Bee Avenue #10-05 619930 Singapore (Google Maps)

Contact: +6562730752

Hours: Monday to Friday, 8 AM – 8 PM; Saturdays, 8 AM – 6 PM

Price: $$


Sasha’s Fine Foods, an award-winning online grocer, sells a diverse range of high-quality, sustainable food products. It works exclusively with global suppliers adhering to top standards in animal welfare, traceability, and sustainability.

Aspiring to be an ethical grocer, it partners with reliable farmers and food suppliers, offering options like organic Welsh beef and grass-fed Angus beef for delivery.

Pro-tip: Its beef products average 200 g per steak and include flat-iron, striploin, tenderloin, ribeye, and Wagyu steak cuts.

Adam’s Meat

Address: Floor 3, 1 Kaki Bukit Rd 1, #03-45/46 Enterprise One, Singapore 415934 (Google Maps)

Contact: +6567434786

Hours: Monday to Thursday, 9.30 AM – 1 PM; Fridays, 9.30 AM – 12.30 PM; Saturdays, 9 AM – 1 PM; Sundays, 10 AM-noon

Price: $$


What immediately stands out about Adam’s Meat is its efficient delivery. You’ll receive a WhatsApp message with the approximate time and can expect a neatly packed, vacuum-sealed, and clean meat delivery.

It specialises in prime Australian lamb and beef. Additionally, it ensures an uninterrupted cold supply chain, maintaining high hygiene standards and industry best practices within its S$4 million meat processing facility in Singapore.

Pro-tip: All of Adam’s Meat’s imported products come with halal certification from their country of origin.

Huber’s Butchery

Address: 22 Dempsey Rd, Singapore 249679 (Google Maps)

Contact: +6567371588

Hours: Daily (except Tuesdays), 9.30 AM – 7 PM

Price: $$


Huber’s, a modernised butchery in Singapore, offers a variety of customisable meats through its online platform. While its meat comes at a higher price point, it reflects conscious sourcing and high quality, delivering a distinctive taste.

If you want to sample some of their beef products, situated at the rear of Huber’s butchery is a small bistro offering excellent Swiss-German dishes. We recommend the medium-rare steak with Huber’s Cafe de Paris butter sauce.

Pro-tip: The store features a small outdoor playground for kids to play while parents shop for meat.

Le Petit Depot Pte Ltd

Address: 15 Senoko Drive JTC Food Hub@Senoko, #04-04, Singapore 758202 (Google Maps)

Contact: 6224 6288

Hours: Delivery slots: morning, 9 AM to 1 PM; afternoon, 2 PM to 6 PM; evening (Monday to Friday only), 7 PM to 10 PM

Price: $$


For optimal freshness, Le Petit Depot’s butcher prepares orders the night before delivery. The shop offers a variety of meats, including beef ribs, rib-eye, T-bones, Wagyu, minced meat, and burgers.

There’s also an amazing range of French delicacies, making this a must-visit spot for French food enthusiasts. 

Pro-tip: Delivery slots can be booked up to one week in advance.

Meat Collective

Address: 342 Tanjong Katong Rd, Singapore 437112 (Google Maps)

Contact: +6563486339

Hours: Daily (except Tuesdays) 10 AM – 7 PM

Price: $$


Meat Collective boasts an extensive global meat selection, including beef from New Zealand, Australia, Uruguay, Brazil, Argentina, the USA, and Japan. 

It’s a rare spot offering a variety of tender South American meats, distinct from North American or European counterparts.

Its ribeye is competitively priced, and the staff is friendly, offering customised cuts.

Beyond beef, the shop provides all you’ll need for a barbecue with friends. 

Pro-tip: Bring a cold bag for in-store shopping, as the shop doesn’t provide styrofoam boxes

The Meatery SG

Address: 10 Jln Gelenggang, Singapore 578191 (Google Maps)

Contact: +6562545778

Hours: Wednesday to Friday, 10 AM – 7 PM; Saturdays, 10 AM – 6 PM; Sundays, 10 AM – 4 PM

Price: $$


The Meatery exclusively offers top-quality halal-certified meat from ethically-run farms, with a commitment to antibiotic-free, preservative-free, growth hormone-free, and GMO-free practices.

There’s also a variety of prime cuts not always on display due to limited space. Customers can always ask for The Meatery’s house-blended burger patties, beef sausages, and other specialities.

Pro-tip: The shop provides meat curation, portioning, and marination services for customised orders.

Little Farms

Address: Floor 2, 163 Tanglin Rd, #02-138, Singapore 247933 (Google Maps)

Contact: +6531636344

Hours: Sundays and Monday to Thursday, 7.30 AM – 9.30 PM; Fridays and Saturdays, 7.30 AM – 10 PM

Price: $$


Little Farms is a hidden gem blending a supermarket and dining experience. It offers the freshest groceries, meats, dairy, seafood, and plant-based alternatives from sustainable sources. 

The deli and butcher counters feature prized cuts like Wagyu beef, organic chicken breasts, and pre-seasoned meats, including cutlets and sausages.

Pro-tip: Got a fave meat recipe? The Little Farms staff can assist you with marinating and preparation!