5 Best Asian Restaurants in Singapore Worth Wok-ing Into
Singapore’s makan plans can spark more debate than the bill. But picking the best Asian restaurant in Singapore shouldn’t require a committee meeting.
From fiery curries to Peranakan food, there’s plenty to tempt you out of your usual order. Your lunch kakis can survive one meal without their default chicken rice.
We’ve rounded up several spots to help settle that endless where-to-eat debate. Bring your appetite and someone who won’t hijack the last dumpling!
How much does it cost to dine in an Asian restaurant in Singapore?
Dining at an Asian restaurant in Singapore can cost around S$10 for a quick hawker meal or S$328+ for high-end omakase. Sit-down restaurants that charge a 10% service fee plus 9% Goods and Services Tax (GST) can add about 19.9% to the menu price.
| Dining Tier | Average Cost Per Person (SGD) | Description & Examples |
| Hawker Centres & Food Courts | S$10 | Single-dish local Asian staples (e.g., Hainanese chicken rice). No added service charges. |
| Casual & Chain Asian Restaurants | S$45 | Air-conditioned sit-down eateries (e.g., Din Tai Fung, casual Thai BBQs). |
| Mid-Range Asian Restaurants | S$88+ | Traditional sit-down restaurants with multi-course sharing or premium menus. |
| Fine Dining / Michelin-Starred | S$328+ | High-end contemporary Asian cuisine, Japanese Omakase, or elite banquet dining. |
| Alcohol Surcharge | Adds S$25+ | A beer or glass of wine at a mid-range restaurant may add S$25 or more to the bill |
1. Super Thai by Soi Aroy @ Pasir Panjang
Address: 91 Pasir Panjang Road
Contact: +65 9344 1680 (Phone/WhatsApp) | [email protected]
Hours: Sunday–Thursday: 11 AM–10 PM; Friday–Saturday: 11 AM–midnight
Super Thai by Soi Aroy lets you chase Thai flavours without picking a fight with your taste buds. Its Pasir Panjang outlet offers four spice levels, from Zero to Super Thai, so your lunch kakis needn’t agree on heat.
Beyond the chilli choices, the kitchen combines traditional Thai dishes with modern twists and imports many ingredients from Thailand.
We like how lunch sets and group set meals give diners alternatives to building an entirely à la carte order.
Come evening, the restaurant takes on a bistro feel with Thai-inspired cocktails. Friday and Saturday midnight closing times leave room for another round.
That said, bookings for 10 or more require an S$100 deposit, which counts towards your bill. Cancel with less than 24 hours’ notice, and your makan fund takes the hit!
Customer Reviews
“A great spot for a satisfying and affordable Thai meal”
Super Thai by Soi Aroy is a great spot for a satisfying and affordable Thai meal. The weekday lunch set is excellent value for money, with generous portions, tasty sides, and a drink included. I had the basil chicken rice set, which was flavourful and paired well with the fish cake and chicken wing. The restaurant also has a modern, stylish interior that makes for a pleasant dining experience. It gets quite busy during lunchtime, so it’s best to come early
— Loki | Google Review
“Staff here are friendly and provide very good service”
The food is very yummy and delicious. Ordered their signature set and the price is reasonable, and the portion is just nice for us. Staff here are friendly and provide very good service. Will come here more often.
— Orion Yap | Google Review
2. TungLok Peking Duck
Address: 238 Thomson Road, #02-11/12, Velocity@Novena Square
Contact: +65 6992 2777 | Fax: +65 6992 2818
Hours: Daily: Lunch: 11:30 AM–3 PM; Dinner: 6 PM–10 PM
TungLok Peking Duck gives crispy duck skin a cheeky sidekick: blueberry sauce and popping candy! Its signature Silver Hill Farm Irish duck brings a little theatre to your Novena makan plans.
The tasting continues with breast meat paired with mustard or sweet dark sauce. Meanwhile, thigh meat joins wheat wraps and assorted condiments, so you don’t have to give every bite the same treatment.
For group meals, the outlet offers 130 seats overall and three private dining rooms. Weekday lunch sets cater to two, four, or six diners, though they feature other duck preparations rather than the signature Peking duck experience.
However, bringing your own alcohol incurs a per-bottle corkage charge, so your favourite wine comes with extra baggage.
The lunch promotion also excludes public holidays and applies only to dine-in meals.
Customer Reviews
“The Peking duck was especially well prepared and definitely worth trying”
Had a very pleasant dining experience at this Peking duck restaurant. The food was delicious, and every dish we ordered was full of flavour. The Peking duck was especially well prepared and definitely worth trying. Great food, excellent service, and a wonderful place to enjoy a meal with family and friends.
— Chloe Chin | Google Review
“The Peking duck is exceptionally good”
The Peking duck is exceptionally good, and I am comparing it to the ones I had in Guangzhou. La Zi Ji and the French Bean were also done really well! Will come again. Thank you, Lisa, for your kind service 🙂
— Eunice Wong | Google Review
3. 黑珍珠 The Black Pearl
Address: 333 North Bridge Road, #07-11/12, Odeon 333
Contact: +65 3138 4315 / WhatsApp: +65 8205 6611 / [email protected] (reservations)
Hours: Monday–Friday: Lunch: 11:30 AM–3 PM, Dinner: 5:30 PM–10 PM; Saturday–Sunday: Dim Sum Brunch: 11 AM–3 PM, Lunch: 11:30 AM–3 PM, Dinner: 5:30 PM–10 PM
The Black Pearl takes your yum cha plans seven floors up, with skyline views to match. Executive Chef Dee Chan gives contemporary Cantonese dishes a starring role, including signature BBQ Premium Iberico Char Siew.
On weekends, brunch offers over 40 à la carte dim sum choices, including Baby Abalone Siew Mai. Alternatively, individually served dim sum sets mean you won’t need to race your lunch kakis for every dumpling.
For celebrations or client meals, three private rooms accommodate eight to twelve guests each. We like that they can combine into a larger space when your guest list grows beyond the usual suspects.
The catch? Lunch, dinner and weekend dim sum sets require at least two diners, so solo visits mean ordering à la carte. Weekend dim sum sets require everyone to agree on the same option whenever a course offers a choice.
Customer Reviews
“The service was exceptional”
Had a wonderful dinner at Black Pearl on 26 July 2026.
The service was exceptional. The staff were attentive throughout the meal, ensuring our teacups were always filled and promptly replacing our used plates after almost every course. The food was outstanding, with every dish beautifully prepared and full of flavour. Combined with the elegant ambience, it made for a truly enjoyable dining experience.
We’ll definitely be revisiting to try more of their dishes. Highly recommended!
— Wina Lie | Google Review
“Each one was absolutely delicious and among the best I’ve had”
Everything was amazing from start to finish. The food was exceptional, and every dish was beautifully prepared. The highlights for me were the char siew, siew mai, and egg tart — each one was absolutely delicious and among the best I’ve had. Combined with the attentive service and elegant atmosphere, it was an extremely exquisite dining experience. Highly recommended!
— April Lim | Google Review
4. Kakushin
Address: 6 Scotts Road, #02-03, Scotts Square
Contact: +65 9728 6813 / [email protected]
Hours: Daily: Lunch: 11:30 AM–3 PM; Dinner: 6 PM–10 PM
Kakushin takes the ordering dilemma off your plate with seasonal Japanese omakase at Scotts Square. The chef builds courses around market availability, including fish sourced from Tokyo’s Toyosu Market.
Behind the scenes, the kitchen ages its house-made ponzu and shoyu for seven days. We love that it prepares selected Wagyu dishes sous-vide for around 30 hours, giving patience a place on the menu.
Three omakase tiers start at S$168++ per person, while à la carte choices include an A5 Wagyu Sando.
Plus, if you have dietary requirements, you can discuss them when booking so the team can advise on suitable options.
Still, dinner availability can change according to demand, which makes spontaneous makan plans trickier. Arrive more than 15 minutes late without notice, and the restaurant may release your table.
Customer Reviews
“Good food, good service, good vibes”
Had a really great Omakase experience here. The seafood and ingredients was very fresh. And service was excellent too – Maggie was attentive and helpful, paying attention to refill our drinks and serve the food at a good pace. The melon at the end was a nice surprise, so pretty and refreshing.
Overall, it was a fantastic 5-star experience. Good food, good service, good vibes.
— Audrey Liu | Google Review
“Food here is awesome for those who like fresh sashimi”
Highly recommend; the atmosphere here is really great, and the food here is awesome for those who like fresh sashimi. Highly recommend coming to try it yourself. Price is also very wallet-friendly. Service here is top-notch; staff are very friendly.
— ZhiJun Goh | Google Review
5. Jiak Kim House
Address: 5 Jiak Kim Street, #01-17
Contact: +65 9831 5430 / [email protected]
Hours: Daily: Lunch: noon–3 PM; Dinner: 6 PM–11 PM
Jiak Kim House swaps warehouse work for dinner plans in a restored 1920s building along the Singapore River. The heritage setting gives your next celebration a little more character than the usual hotel dining room.
Meanwhile, Chef Partner Seow Tzi Qin blends North, South and Southeast Asian flavours with contemporary techniques. Dishes such as Tom Yum Chee Cheong Fun and Seafood Laksa Fettuccine give familiar favourites a wardrobe change.
You can choose set menus for a planned progression or order à la carte to follow your cravings.
We also like how the restaurant hosts private and corporate events, making it an option when your makan plans grow into a proper occasion.
The catch is that its Beer-Infused Roasted Duck requires a one-day pre-order. If that’s your must-have, give the team advance notice rather than leaving dinner to destiny.
Customer Reviews
“A modern mix of asian food which is very unique and tasty”
I just loved the food; it’s a modern mix of asian food which is very unique and tasty as well. admire the building, which went from a warehouse to a restaurant. Overall, it was a nice experience. Thank you to the owner who showed the area and explained the history.
— Sangeeta Balakrishnan | Google Review
“Jiak Kim House surprised us in many aspects”
Jiak Kim House surprised us in many aspects. The food, the environment, and the staff.
Fariz was very consultative and understood the dishes really well. He attended to us and recommended Seafood with Laksa Sauce (in the photograph), which is his favourite dish. It was delectable.
We also had another main dish, which is Kam Heong Sambal Grouper. It was excellent. We forgot to photograph it. 😃
The one in the photograph is Ondeh Ondeh Tiramisu. We had Mao San Wang Durian Creme Brûlée, which was amazingly delicious (especially for me who is not fond of creme brûlée).
— Meiliany Wu | Google Review