5 Best Fine Dining Restaurants in Singapore Worth Splurging On
Singapore’s no stranger to good food, but sometimes, casual restaurants just won’t cut it. Finding the best fine dining restaurant in Singapore means knowing where to splurge without regretting the bill.
Whether it’s a romantic anniversary or a dinner to impress a client, the stakes are higher than your usual makan session. You’ll want stunning plates, impeccable service, and an ambience that feels like a treat.
We’ve rounded up standout restaurants that bring serious culinary flair to the table. From inventive Asian flavours to French finesse, these spots know how to make an occasion extra special.
How much does fine dining cost in Singapore?
A fine dining experience in Singapore typically ranges from S$498++ per person, depending heavily on the restaurant’s tier and Michelin-star status.
| Dining Tier | Estimated Cost per Person (SGD) | Pricing Details |
|---|---|---|
| Accessible / Entry-Level | S$150 | Averages for fine-casual or newer independent concepts |
| One Michelin Star | S$275 | Standard multi-course dinner menus |
| Two & Three Michelin Stars | S$300+ additional | Elite establishments charge this premium on top of standard bills |
| Premium Multi-Course Tasting | S$493 (Average) | Chef’s Pencil average for top-tier multi-course menus globally |
| Curated Lunch Sets | S$468++ | Lunch slots at highly-rated venues like Odette |
1. Restaurant Fiz
Website
Address: 21 Tanjong Pagar Road, #01-01/02
Contact: +65 9679 8021 (Call/WhatsApp) | [email protected]
Hours: Lunch: Tuesday–Saturday noon–3 PM; Dinner: Monday–Saturday 6 PM–10 PM
Restaurant Fiz gives Southeast Asian flavours the fine-dining treatment, and it’s anything but your usual makan session!
We love how its Nusantara-inspired kitchen puts traditional smoking, fermenting, pickling, and curing techniques to deliciously creative use.
Better yet, you won’t have to commit to a lengthy tasting menu just to enjoy the experience. There’s an à la carte selection, a shorter lunch menu, and the full Sajian Warisan experience for those ready to splurge.
Vegetarians aren’t left out of the feast either, thanks to a dedicated Sajian Warisan menu. Meanwhile, the private dining room seats up to eight guests, making it a cosy choice for intimate celebrations.
That said, diners with severe seafood, chilli, coconut, or allium allergies may need to dine elsewhere, as the kitchen can’t accommodate these restrictions.
Private dinners also come with a S$2,500 minimum spend, so your special occasion will need a pretty generous budget.
Customer Reviews
“A truly well-worth fine dining experience”
A truly well-worth fine dining experience with EP 3.0 Sajian Warisan. The curated meals did not disappoint. Each dish gave us a unique experience that we never tried elsewhere before.
Fiz Kaya Toast and Ang Kar Prawn left us wanting more. However, serving sizes were just about right. All main dishes and desserts were enjoyable. Good place to celebrate a special occasion.
Service was top-notch and there were no issues with amendments to the reservations. Highly recommend.
— Iman A B | Google Review
“Wonderful fine dining experience”
Wonderful fine dining experience. The food was beyond delicious, beyond words, especially the Kaya Toast! The chef was friendly and visited every table to chat. The service staff were very friendly and professional. Not my last visit there!
— Nur Nadiah Norman | Google Review
2. Restaurant JAG
Website
Address: #02-02, 41 Robertson Quay, Singapore Tyler Print Institute (STPI)
Contact: +65 6304 3047 | [email protected]
Hours: Lunch: Wednesday–Saturday noon–3 PM, last reservation 1 PM; Dinner: Tuesday–Saturday 6 PM–midnight, last reservation 9 PM
Who says vegetables have to play second fiddle? At Michelin-starred Restaurant JAG, seasonal greens steal the show, while French culinary finesse gives even the humblest produce a serious glow-up.
Even better, you won’t have to settle for a one-size-fits-all tasting menu. Choose from Opulent, Grand, or Light experiences, or go à la carte if you’d rather call the shots!
And if your dining party has different dietary needs, JAG makes life easier. The kitchen caters to vegans, pescatarians, and gluten-free diners, while thoughtful wine pairings round out the experience beautifully.
Plus, its elegant Robertson Quay setting adds a lovely touch to anniversary dinners and special celebrations. It’s a refreshing pick for anyone who wants fine dining that puts vegetables first without necessarily skipping meat or seafood.
That said, dietary requests need three days’ advance notice, so spontaneous changes aren’t really on the menu. Cancellations within 72 hours can incur a S$150-per-person fee, making firm plans a must.
Customer Reviews
“Outstanding fine dining experience with impeccable service”
We had an amazing dining experience at JAG Restaurant. Every dish was beautifully presented and thoughtfully explained, making the meal even more enjoyable.
A special thank you to Kai for his exceptional service. He was warm, attentive, knowledgeable, and made us feel genuinely welcomed throughout the entire dining experience. His positive attitude, professionalism, and attention to detail truly elevated our visit.
We left with wonderful memories and will definitely be back. Highly recommend JAG Restaurant to anyone looking for an outstanding fine dining experience with impeccable service. Thank you, Kai, for making our evening so special!
— Genevieve Teng | Google Review
“Strikes the perfect balance between being professional and proper”
Not every day you come across a Michelin-starred restaurant that strikes the perfect balance between being professional and proper, yet warm and genuinely personal and Restaurant JAG does this beautifully.
The concept itself is very unique, with a strong focus on vegetables (worth looking up their philosophy online), and it really sets JAG apart from the usual fine-dining experience. From the moment we stepped in until the time we left, we truly felt at home.
The team was friendly and attentive, with just the right amount of small talk; never awkward, never intrusive…
— Calvin Ong | Google Review
3. VUE
Website
Address: OUE Bayfront, 50 Collyer Quay, Level 19
Contact: +65 8879 0923 (WhatsApp) | [email protected]
Hours: Weekday Lunch: Monday–Friday 11:30 AM–2 PM; Saturday Lunch: 11:30 AM–4:30 PM, last order 2 PM; Dinner: Monday–Saturday 5:30 PM–midnight, last order 10:15 PM; Al Fresco Spritz Bar: Monday–Saturday 5:30 PM–midnight, last order 11 PM
At VUE, Marina Bay brings the drama, and the kitchen makes sure the food keeps up. Perched on Level 19 of OUE Bayfront, this swanky spot serves sweeping skyline views with a side of serious culinary flair.
But there’s more to VUE than pretty scenery. Its binchōtan charcoal grill works magic on premium steaks, seafood, and seasonal produce, giving each dish a deliciously smoky edge.
Meanwhile, Singapore’s first rooftop spritz bar makes pre-dinner drinks feel like an occasion in themselves. Wine lovers can explore a cellar stocked with over 1,000 bottles, while private dining for up to 12 guests adds extra exclusivity.
The catch is that VUE isn’t halal-certified, so it won’t suit diners who require halal-certified meals.
Private dining also comes with a minimum spend of S$150++ per person for lunch or S$250++ for dinner, so intimate celebrations can quickly become a pricey affair.
Customer Reviews
“One of the best fine dining spots in Singapore”
An outstanding dining experience from start to finish. The food was beautifully executed, every dish was packed with flavour, and the quality of the ingredients really stood out. The service was attentive without being intrusive, and the team made us feel genuinely welcome throughout the evening. The rooftop setting and panoramic views of the Marina Bay skyline made the experience even more memorable. Definitely one of the best fine dining spots in Singapore and well worth the visit. Highly recommended.
— Priya | Google Review
“Highly recommended fine dining if you are looking for one in Singapore”
Went for the 3-course set lunch on Friday! Food is really good! Every single dish that we ordered is unique and nice! For the appetiser, the octopus is a must-try! Service is great, and we also love the ambience, privacy and the view of this place. Highly recommended fine dining if you are looking for one in Singapore!
— Foodie and Travel | Google Review
4. Odette
Website
Address: 1 St Andrew’s Road, #01-04, National Gallery Singapore
Contact: +65 9822 8283 | [email protected]
Hours: Lunch: Tuesday–Saturday, last seating noon–1 PM; Dinner: Monday–Saturday, last seating 6:30 PM–8:15 PM
Three Michelin stars and not a single dish phoning it in? That’s Odette for you, where Chef Julien Royer turns seasonal ingredients into edible works of art inside Singapore’s National Gallery.
But there’s more to this culinary heavyweight than fancy plating. Its modern French cuisine blends classic techniques with thoughtful Asian influences, giving familiar flavours a deliciously sophisticated twist.
Meanwhile, vegetarians can join the atas dining experience with the dedicated six-course Nature & Découverte menu.
We love that wine lovers are in equally good hands, thanks to knowledgeable sommeliers who know their way around a well-curated cellar.
And for special occasions, Odette’s elegant setting makes anniversaries and milestone celebrations feel extra memorable. It’s the kind of place where dressing up and splurging a little feels entirely appropriate.
That said, the kitchen can’t accommodate dairy allergies or intolerances, despite offering a vegetarian menu. Reservations require a non-refundable deposit, so make sure your plans are firm before committing.
Customer Reviews
“Hands down the best fine dining in Singapore thus far”
One of the best places for a fine dining experience.Hands down the best fine dining in Singapore thus far. Every dish was executed with perfection. The service was amazing and attentive.
Blue lobster was a strong standout too. The rest of the dishes were thoroughly enjoyable, and the food itself was incredibly varied and beautifully presented, with flavours that are out of this world. Thank you all at Odette for a wonderful evening.
— STAR25 | Google Review
“It consistently delivers a world-class experience”
I’ve had the pleasure of dining at Odette several times over the years, and it consistently delivers a world-class experience. The food is artfully prepared, with each course telling a thoughtful and balanced story of French and Asian techniques. Service is always impeccable—attentive yet unobtrusive, and the staff make every effort to personalise the experience. It remains one of my favourite fine dining destinations in Singapore. Highly recommended for special occasions or an indulgent evening out.
— Andy | Google Review
5. Whitegrass Restaurant
Website
Address: 30 Victoria Street, #01-26/27, CHIJMES
Contact: +65 6837 0402 | [email protected]
Hours: Lunch: Tuesday–Saturday noon–2:30 PM, last seating 2 PM; Dinner: Tuesday–Saturday 6 PM–10:30 PM, last seating 9 PM
French finesse meets Japanese precision at Whitegrass, and the result is anything but ordinary.
Tucked inside the gorgeous CHIJMES heritage complex, this Michelin-starred gem lets Chef Takuya Yamashita work his magic on seasonal ingredients.
We like how its nature-inspired menus showcase delicate flavours and thoughtful techniques that’ll keep adventurous foodies happily guessing.
Even better, the intimate dining room makes special occasions feel extra cosy without going overboard on the atas factor.
Meanwhile, wine lovers can explore an impressive selection of organic and biodynamic bottles. Planning something bigger? Whitegrass caters to private events for up to 90 standing guests, with bespoke menus to match.
And vegetarians and vegans aren’t left out of the fun, provided they give the kitchen 24 hours’ notice. That flexibility makes group celebrations much easier when everyone’s dietary preferences differ.
Do note that cancellations within 72 hours can cost 50% of the reserved course menu price per person. The restaurant’s Sunday and Monday closures may put a spanner in your weekend celebration plans, too.
Customer Reviews
“The sesame loaf in particular was absolutely sensational”
This is my second visit to Chef Takuya’s one‑Michelin‑starred Whitegrass. The restaurant builds upon French culinary techniques while weaving in Japanese influences. There are plenty of highlights across the full tasting menu: high‑quality ingredients, well‑balanced seasoning and precise cooking temperatures.
Whether it was the pigeon or beef main course, each was perfectly cooked — crispy on the outside, tender within and bursting with juices. Their house‑baked bread easily ranks among my top three restaurant breads this year; the sesame loaf in particular was absolutely sensational.
The financier dessert was beautifully executed…
— CC Lim | Google Review
“1 of the 1 Michelin Star dining gems in Singapore”
Our most favourite restaurant for almost all our special occasions for many years. Chef Takuya and his team has consistently delivered impeccable and intimate dining experiences every time we’re there. I would regard this as 1 of the 1 Michelin Star dining gems in Singapore with reasonable prices, and we will definitely continue to patronise.
— Travelholic Gal From 90s | Google Review