The 5 Best Tapa Joints in Singapore You’ll Visit Again and Again!
If you’re looking for the best tapas in Singapore to satisfy your craving, you’re in the right place! Singapore has plenty of must-try spots, from classic small plates to chef-curated tasting experiences.
To help you find them, here’s our guide to favourite local haunts where the jamón is perfectly cured, and the sangria flows like water. We’re skipping the ordinary here.
Plus, if you’re also searching for full-course meals, explore these excellent Spanish restaurants. Let’s jump into our favourite destinations for sharing small plates!
How much does tapa cost in Singapore?
A round of tapas in Singapore typically costs between $12 for individual dishes and $120+ (SGD) for full dinners with drinks.
| Dining Style | Estimated Cost (SGD) |
| Individual Tapas Plates | $12 – $35 per plate |
| Bottomless Promos & Wine Buffets | $38 – $40 per person |
| Full Dinner with Drinks | $60 – $120+ per person |
1. CasaBites
Website: casabites.sg
Address: Clarke Quay Central, 6 Eu Tong Sen St #02-78/91 (Blue Zone)
Contact: +65 8391 6942 | +65 6310 3183 | [email protected]
Hours: Monday-Sunday, 11:00 AM – 11:00 PM
Executive Chef Eduard Castellarnau brings his Michelin-starred training to CasaBite, serving authentic Catalan and Basque dishes from an interactive open kitchen.
During a recent lunch visit, the customisable mini tapas sets stood out. The savoury Jamón Ibérico Joselito on crispy crystal bread was phenomenal, too!
Meanwhile, the garlicky Gambas al Ajillo and tender Galicia-style octopus were just as enjoyable.
The ordering process is also simple. Guests scan a Quick Response (QR) code at their table to place orders, which helps speed things up during busy hours.
However, the lunch portions are on the smaller side, so hungry diners may need to order several rounds to feel full.
Additionally, the digital system can feel a little impersonal if you prefer asking waitstaff for recommendations.
Customer Reviews
Loved the vibrant art, relaxed atmosphere and riverside setting
The Pink Grapefruit and Mojito were refreshing, and the little charcuterie toppers were such a cute touch. Ended the evening with the Berry Crown Cheesecake, which was almost too pretty to eat.
Loved the vibrant art, relaxed atmosphere and riverside setting. A really nice spot for an easy dinner, tapas and drinks with friends.
Would definitely come back to try more of the menu!
- Maxine Tan | Google Reviews
The food was delicious and full of authentic Spanish flavours
Had a great experience at CasaBites! The food was delicious and full of authentic Spanish flavors. The paella was rich and flavorful, and the tapas were perfect for sharing.
One of the best things about this restaurant is its location. The outdoor seating overlooks the Singapore River, making it a lovely spot to relax while enjoying your meal. The atmosphere is especially beautiful in the evening.
The staff were friendly and attentive, and the prices were very reasonable for both the quality and the portion sizes. A great place for date nights, gatherings with friends, or celebrating special occasions.
- Iris | Google Reviews
2. The Winery Tapas | Bar
Website: thewinery.com.sg/locations/chijmes
Address: 30 Victoria Street, #01-05, CHIJMES
Contact: +6583888850 | [email protected]
Hours: Monday-Saturday, 11:30 AM – 1:00 AM | Sunday, 11:30 AM – 12:00 AM
Night owls searching for sizzling Spanish snacks well past regular dinner hours will love this atmospheric haven.
Operating within a candlelit 19th-century courtyard, The Winery Tapas | Bar grills savoury plates until midnight. This cements their reputation among the top bars in town.
Dedicated chefs turn out exceptional tapas, including spicy garlic gambas, tender grilled beef, and charred octopus served over fried potatoes.
Meanwhile, wine lovers can browse more than 150 labels in the walk-in cellar and enjoy retail-priced bottles at the table without any corkage markups.
Plus, their $39 Monday special offers two hours of bottomless tapas.
Just plan ahead, since the $38 wine buffet ends early at 7 PM and key discounts strictly require advance bookings.
Customer Reviews
The food selection was amazing, and it tasted incredible
Had a wonderful unlimited tapas night with my husband. The food selection was amazing and it tasted incredible. Will definitely come back for more tapas nights.
The wait staff were also very attentive and accommodating. Special shout out to Robert and Sha who made our visit very pleasant.
- Angeli Nicole Portigo-Asturias | Google Reviews
Modern chic restaurant specialising in tapas and wines
Modern chic restaurant specializing in tapas and wines. I especially love the cheese platter that is complemented by sweet, crunchy and savory elements for each bite. The beef was seasoned and grilled just perfectly. Another dish that was really interesting is the grilled octopus with deep fried potatoes. The sauce really adds a deeper level to the dish. Overall, a very nice night out!
- Henry Cheng | Google Reviews
3. Kulto
Website: kulto.com.sg
Address: 87 Amoy Street
Contact: +65 9620 5626 | [email protected]
Hours: Monday-Saturday, 12:00 PM – 2:30 PM, 5:30 PM – 10:30 PM
Few chefs capture authentic Spanish tradition quite like Rioja-born José Alonso, who steers this charming Amoy Street establishment.
Kulto honours Iberian roots with seasonal produce, serving stellar plates like crispy Iberico pork belly tapas and charred Iberico pork rib eye. Seafood lovers can also indulge in freshly cooked seafood paella loaded with rich, savoury broth.
A close friend booked a table here last month and highlighted that they paired their velvety Kulto cheesecake with sommelier-selected Spanish wines.
Unfortunately, the main dining room seats only 45. That compact footprint makes walk-in tables nearly impossible during peak rushes and rules out large group events.
Customer Reviews
A fantastic tapas restaurant
The food was equally impressive. The seafood was exceptionally fresh and beautifully prepared. The Iberico pork was a standout—perfectly cooked, incredibly juicy, and packed with flavour. The paella was also delicious, rich in taste, and cooked to perfection.
A fantastic tapas restaurant that delivers both outstanding food and exceptional service. Highly recommended, and I will definitely be returning!
- BrYan YonG | Google Reviews
Every dish was wonderful
Came here during the National Day weekend without a reservation and were fortunate enough to get a table. We ordered the seafood paella, Kulto cheesecake, Iberico pork belly tapas, and Iberico pork rib eye, and every dish was wonderful.
A special shoutout to Ruby, who attended to us throughout the evening. She was very attentive, friendly, and even helped us with the paella, which made the dining experience even more pleasant.
- Sylvia C. | Google Reviews
4. La Tapería
Website: lataperia.com.sg
Address: Shaw Centre #02-10/11, 1 Scotts Road
Contact: +65 8940 3875 | WhatsApp: +65 8940 3875 | [email protected]
Hours: Lunch: Monday-Sunday, 12:00 PM – 3:00 PM | Dinner: Sunday-Thursday, 6:00 PM – 10:00 PM | Friday-Saturday, 5:30 PM – 10:00 PM
La Tapería is backed by the prestigious Les Amis Group and focuses on classic Spanish food without unnecessary gimmicks. The kitchen has maintained consistent quality for over a decade, making them a solid choice for traditional tapas.
One menu highlight is Gambas al Ajillo, sizzling prawns served in glazed earthenware pots with sweet garlic, sea salt, and crusty bread.
The rich, garlicky flavours pair well with classic meat tapas and a selection of Spanish wines, so guests can enjoy a variety of dishes in one meal.
However, timing matters. Lunch orders stop at 2:00 PM, so late arrivals may miss out. Sunday brunch also runs for just two hours, which might leave guests feeling rushed if they want a relaxed meal.
Customer Reviews
The meal begins on a high note
The meal begins on a high note with a quintessential tapas classic: Gambas al Ajillo, served bubbling in a traditional glazed earthenware cazuela. The plump, translucent prawns arrive with an intoxicating aroma of sweet garlic, olive oil, and sea salt. Each prawn possesses that coveted, snappy bite, while the garlic—toasted to a golden hue without a hint of bitterness—infuses the emulsion with profound depth, begging for crusty bread to mop up every drop.
- Andrew Chwee | Google Reviews
Had a great dinner here
Had a great dinner here. Tapas, mains & deserts were so delicious, as good as having them in Spain. Service was excellent. As it was a birthday dinner, our son was given a complimentary slice of cake with a lit candle. Truly appreciate the staff’s attention to details. We will be back very soon with family & friends. Thank you for a wonderful dinner.
- lynn yeo | Google Reviews
5. ESQUINA
Website: esquina.com.sg
Address: 16 Jiak Chuan Road
Contact: +65 8779 8223 | [email protected]
Hours: Lunch: Tuesday-Saturday, 12:00 PM – 2:30 PM | Dinner: Tuesday-Thursday, 6:00 PM – 10:30 PM | Friday-Saturday, 6:00 PM – 11:00 PM
Led by Barcelona-born Chef Carlos Montobbio, ESQUINA brings modern Catalan cuisine to the table.
The chef trained at El Celler de Can Roca, a famous three-Michelin-starred restaurant, and they also partner with Gramona winery for an exclusive wine selection.
The kitchen uses a charcoal Josper grill to prepare standout tapas, including fresh oysters with tangy dressing and warm truffle sourdough topped with rich caramelised onions.
Guests can also enjoy crispy roasted pork belly or the decadent uni paella, which packs a strong sea urchin flavour.
But keep in mind, the restaurant charges a steep S$78++ corkage fee for bringing your own wine, so buying a bottle from the house list may be a better option.
Additionally, they operate on a strictly cashless system, so guests can’t pay with cash or local digital transfer apps.
Customer Reviews
Service is good and fun
Hidden gem !! Everything is nice here. Tapas place means you get to try many dishes. I love their oyster and the sauce with it. So appetising and super delicious. The truffle sour dough is perfect with the caramelised onion. Roasted pork is surprisingly nicely done but im not a roast pork person. Strawberry Dessert is so balanced, not too sweet and with the right amount of liquor. Service is good and fun to sit at counter seats. Will definitely be back to try more other stuff. They are having 15th anniversary dishes now. Yummy!
- Selene Pang | Google Reviews
Absolutely delightful evening
Came for Esquina’s 15th anniversary menu and not only the flavour wows, we appreciated the spiel behind the each creation through the years, to taste the first tapas that chef Carlos presented when he first arrived in SG and such a treat to be served “off the menu” items. For the 15th anniversary celebration, the uni paelle which is usually only available in a tasting menu is ala carte – do make space for this.
Absolutely delightful evening – casual lively vibes and josper grills that hits the spot, explains why it stands after fifteen good years.
Congratulations Chef Carlos
- Elna Tan | Google Reviews