Where to Find Authentic Indonesian Cuisine in Singapore
Singapore’s vibrant food scene is home to Indonesian cuisine and offers a diverse range of flavors and dishes that satisfy the taste buds.
If you’re craving authentic Indonesian food in the Lion City, there are numerous eateries, restaurants, and stalls that will give you an unforgettable culinary experience.
In this article, we’ll give you a curated list of some of the top spots to indulge in the rich flavors of Indonesian cuisine.
Kulon
– From @kulon.sg
Website: https://kulonsingapore.com/
Address: 30 Bali Lane, Singapore
Contact details: 6929 4686
Operating hours:
- Tuesday to Friday: 11:30 am to 3:30 pm and 5:30 pm to 9:30 pm
- Saturday to Sunday: 11:30 am to 9:30 pm
Kulon is run by a mother and son from Indonesia and is a top spot for Indonesian food in Singapore. They’re famous for their specialty dish called bakmi, a type of dry noodles typically topped with beef bakso balls, minced meat, bak choy, and fried wontons.
Their bakmi dishes are a hit, especially the Bakmi Komplit, which comes with everything you could want on top. There’s also the Bakmi Crispy, which comes with a crispy fried chicken thigh.
Pro tip: Kulon might be a bakmi specialist, but if you prefer soup, you can also try their Mie Bakso.
Cumi Bali
– From @cumibalisg
Website: https://www.cumibali.com
Address: 50 Tras Street, Singapore
Contact details: 6220 6619
Operating hours: 11:30 am to 2:30 pm and 6 pm to 9:30 pm daily
Cumi Bali has been in Singapore’s Indonesian food scene since 1986 and has earned a reputation for its mouthwatering seafood dishes. From deep-fried to grilled offerings, Cumi Bali has something for everyone.
Among their popular dishes are the Ayam Sate Madura, which features tender chicken thigh skewers glazed in a sticky-sweet Balinese satay sauce, and the Ikan Belado, a whole deep-fried fish topped with spicy Balinese sambal balado.
Cumi Bali welcomes guests with its rustic decor and welcoming atmosphere. The restaurant is perfect for families and groups with its ample space to enjoy their delectable dishes together.
Pro tip: Cumi Bali was named after one of their specialty dishes, Cumi Bali. It’s a charcoal-grilled squid and is a must-try!
IndoChili
– From @indochili
Website: https://www.indochili.com/
Address: 54 Zion Road, Singapore
Contact details: +65 6445 1766
Operating hours: 11:30 am to 3 pm and 5 pm to 9:30 pm daily
IndoChili is known for its wide array of delectable yet affordable Indonesian dishes. Their menu features a variety of star dishes hailing from Java, Padang, and Bali.
Among their standout dishes is the Tumpeng Mini, a hearty meal featuring yellow rice served with flavorful chicken in sweet and spicy sauce, fried potato patty, peanuts, pickles, and sambal chili.
Seafood lovers will enjoy the flavorful Ikan Bakar Bali, a grilled fish dish bursting with aromatic spices, while those craving a taste of home will love the fragrant Nasi Kuning or yellow rice.
Pro tip: For a taste of Indonesian celebration, look no further than IndoChili’s signature dish, the nasi tumpeng.
This cone-shaped dish features yellow rice surrounded by an assortment of delectable side dishes, including ayam bumbu rujak (grilled chicken dish marinated in a blend of spices and herbs) and bergedil (fried potato patties).
Pagi Sore
– From @pagisoresg
Website: http://www.pagi-sore.com/
Address: 88 Telok Ayer Street, Singapore
Contact details: 6225 6002
Operating hours:
- Monday: 11:30 am to 3 pm
- Tuesday to Sunday: 11:30 am to 3 pm and 5:30 pm to 9 pm
Pagi Sore combines Indonesian recipes with Chinese culinary techniques, presenting a menu bursting with fresh seafood, spicy stir-fries, and succulent meats, all designed for sharing with plates of fragrant rice.
Their menu features signature dishes such as the Ayam Gulai, a flavorful Padang-style chicken curry, and the Ikan Goreng Balado, featuring a whole sea bass deep-fried to perfection and topped with zesty sambal balado.
Pro tip: For those dining with a group, Pagi Sore offers convenient set menus to avoid the hassle of choosing from the à la carte options. These are priced at $110++ and include two appetizers, four dishes, dessert, beverages, and rice.
Warung M. Nasir
– From @lloyd_sng
Facebook: https://www.facebook.com/p/Warung-M-Nasir-100060243738050/
Address: 69 Killiney Road, Singapore
Contact details: +65 6734 6228
Operating hours: 10 am to 9:30 pm daily
Warung M. Nasir is a go-to destination for nasi padang (steamed rice with various side dishes) lovers and offers an array of Indonesian dishes that promise to satisfy every palate.
Among the must-tries are the beef rendang (beef stew made with coconut milk and spices); sayur lodeh, a fragrant vegetable curry; the tangy ikan assam pedas (hot and sour fish stew); the spicy sambal goreng (a dish made from vegetables, tofu, or seafood mixed with fried chili paste); and bergedil (fried potato patties).
Pro tip: Ask for more gravy; it gives a little kick to each dish!
Kintamani
– From @sailaway.lounge
Facebook: https://www.facebook.com/kintamanifurama/
Address: 405 Havelock Road, Level 3, Furama RiverFront, Singapore
Contact details: 6739 6463
Operating hours: 12 pm to 2:30 pm and 6 pm to 10:30 pm daily
Kintamani is an affordable option for indulging in an authentic Indonesian buffet experience. This all-you-can-eat feast boasts an extensive array of Indonesian dishes that are sure to satisfy every craving.
From classics like beef rendang to a variety of flavorful soups, Kintamani’s menu offers diverse flavors of Indonesian cuisine. They also offer seven different types of regional sambals and six varieties of rice to complement your meal.
One of the highlights of Kintamani’s buffet spread is the nasi tumpeng, a cone-shaped turmeric-flavored rice mountain adorned with eight delectable vegetables and meat dishes symbolizing gratitude and good fortune.
Pro tip: Be sure to save room for dessert! Kintamani offers lots of sweet treats including traditional durian pengat (a dessert made from durian, coconut milk, palm sugar, and pandan leaves), kuehs (sweet cakes), and a selection of hot and cold desserts.
Bara Food
– From @barafoodsg
Website: https://www.bara-food.com/
Address: 16 Enggor Street, #01-10, Singapore
Contact details: 8182 6876
Operating hours: 11 am to 8 pm daily
Bara Food is most famous for its grilled dishes and signature nasi bakar bara sets.
This restaurant has an innovative approach, reintroducing Indonesian flavors like the nasi bakar, where spiced rice is wrapped in banana leaves, grilled to perfection, and served with an array of side dishes.
These sides include the flavorful sambal udang kentang, featuring prawn and potato infused with spicy sambal, and the ayam goreng serundeng, which has fried chicken topped with crispy toppings.
Pro tip: To complement your platter, get the gado gado (vegetable salad with boiled eggs) or the crispy Indonesian corn fritters known as bakwan jagung.
Warung Ijo
– From @sgwarungijo
Facebook: https://www.facebook.com/SGWarungIjo/
Address: 601 MacPherson Rd #01-61 Grantral Mall Tai Seng, Singapore
Contact details: +65 8857 8600
Operating hours:
- Monday to Friday: 11 am to 3 pm and 5 pm to 9 pm
- Saturday to Sunday: 11 am to 3:30 pm and 4:30 pm to 9 pm
Warung Ijo is a great spot for vegetarians seeking a taste of authentic Indonesian cuisine without compromising on flavor. Here, you’ll find a delightful selection of meat-free dishes.
One of their popular dishes is rendang fried rice, which has a lion’s mane mushroom as a substitute for the meat, and you have the option to choose your preferred spice level.
Warung Ijo offers a diverse menu featuring other favorites like gulai ikan (fish curry), ayam penyet (smashed fried chicken with chili paste), and nasi lemak (fragrant rice cooked in coconut milk and pandan leaves).
Pro tip: If you are vegan, be sure to ask for no eggs when ordering.
Taliwang Restaurant
– From @taliwangsg
Facebook: https://www.facebook.com/TaliwangSG/
Address: 26 Kandahar St, Singapore
Contact details: +65 6974 7738
Operating hours: Wednesday to Monday: 12 pm to 11 pm
Taliwang Restaurant is named after a place in Lombok, Indonesia, and brings the flavors of authentic Lombok cuisine to Singapore.
One of the popular dishes at this restaurant is the bebek goreng sambal ijo, a marinated duck thigh fried to crispy perfection and served with homemade sambal hijau.
There’s also the drumlet sambal ijo, a unique twist on the sambal paired with fried chicken drumlets, which is the perfect pair to the flavorful and spicy sambal ijo, offering a burst of heat and flavor with every bite.
Pro tip: If you’re not really into spicy food, the peanut gravy may be tempting, but it’s one of the spiciest things here at Taliwang Restaurant.
Wayang
– From @wayang.sg
Website: https://www.wayang.com.sg/
Address: 107 North Bridge Rd, B2-K07, Singapore
Contact details: +65 8812 7311
Operating hours:
- Monday to Friday: 11 am to 9 pm
- Saturday to Sunday: 11 am to 9:30 pm
Formerly operating solely through delivery, this halal restaurant now welcomes customers to its physical location.
Wayang specializes in rice-based dishes and offers a diverse menu featuring three rice options: white rice, yellow rice, or lime rice, each complemented by a variety of sides and sambals.
With a selection of 17 different proteins, ranging from marinated and fried meats to grilled chicken and fried fish, Wayang caters to every taste preference.
Pro tip: Spice your dish up with the belacan chili or the Balinese chili for a traditional kick and a better dining experience.
Bumbu Restaurant
– From @bumburestaurant
Website: https://www.bumbu.com.sg/
Address: 44 Kandahar Street, Singapore
Contact details: 6392 8628
Operating hours: Tuesday to Sunday: 11 am to 3 pm and 6 pm to 10 pm
Bumbu Restaurant offers a unique dining experience with its fusion of Thai and Indonesian flavors served family-style at affordable prices.
Among their popular dishes is the Thai-style belacan fried rice, served with chicken and extra chili padi (Thai chili) on the side, alongside the irresistibly crispy signature tahu telur (tofu omelet).
You can also choose from a selection of stir-fried seafood, Thai curries, pandan leaf chicken, and grilled chicken prepared with different sauces.
Pro tip: Since the restaurant is quite small and has long queues, it’s best to make reservations before visiting.
Pondok Jawa Timur
– From @pondokjawatimur
Website: https://www.pondokjatim.com/
Address: 14 Scotts Road, #05-22/23 Far East Plaza, Singapore
Contact details: 6884 5853
Operating hours:
- Monday to Thursday: 11 am to 8 pm
- Friday to Sunday: 11 am to 9 pm
Pondok Jawa Timur began as a humble canteen within the Singapore Indonesian Embassy and has since become a thriving restaurant.
Their menu is filled with flavorful dishes such as the nasi kuning komplit, a platter featuring fragrant turmeric rice paired with crispy fried sambal, beef rendang, and flavorful fried chicken.
Another hit is the bakwan jagung, which features crispy corn fritters with prawns. They also serve gulai kepala ikan, a rich and aromatic red snapper curry, and the sambal goreng kentang kering, a spicy sambal served with fried tempeh and potato chips.
Pro tip: Watch out for promotions on Pondok Jawa Timur’s website! There’s a minimum of 3 days in advance order required.