A Guide to Kebun Baru Market Sharing Neighbourhood Faves
Kebun Baru Market has been the Ang Mo Kio neighbourhood’s makan HQ since 1976. Back then, it wasn’t just where you ate, but where you also caught up on gossip and argued over who made the best kopi.
Over the years, several stalls have changed hands, but the community spirit hasn’t budged. This place isn’t just a food centre—it’s living proof that the hawker culture is alive, well, affordable, and ridiculously shiok!
So come hungry, bring a packet of tissues, and let me show you the stalls that locals don’t gatekeep.
Things to Know
Address: 226H Ang Mo Kio Street 22
Contact: +6518002255632
Hours: Daily, 5.30 AM–10 PM
Accessibility: Barrier-free ramps, wheelchair-accessible paths, raised zebra crossings
Amenities: Handicap-accessible restrooms, new stools and tables, sheltered canopy, enhanced ventilation (high capacity ceiling fans)
Rules and restrictions:
- Return dishes and utensils to stations after use
- No smoking
- No pets
- No loud noises or disruptive behaviour
- Chope (casually reserve a table with a small item) if you must, but do it considerately
How to Get There
By MRT: Take the Thomson East Coast Line and alight at Mayflower MRT Station (TE6). From there, it’s around a 5-minute walk to the market.
Exit the station towards Ang Mo Kio Avenue 4 and head towards Block 226D, where the food centre is located.
By bus: Key bus routes to the market include 132, 133, 165, 166, 169, 265, 268, 269, 851, and 852. Alight at Ang Mo Kio Ave 1, Blk 223 (54621), which is approximately a 6-minute walk from the food centre.
By car or taxi/drop-off: For those driving, set your destination to Block 226D Ang Mo Kio Avenue 1. The centre is accessible via Ang Mo Kio Avenue 1 and Ang Mo Kio Street 22.
For taxi or ride share drop-offs, it’s best to alight near the market’s entrance at along Ang Mo Kio Avenue 1.
The Best Stalls in Kebun Baru Market
Hock Kee Wanton Noodle
– Media from hockkeewantonnoodle
Location: Stall 01-05
Hours: Daily (except Tuesday), 5.30 AM–12.30 PM
Price: $
I don’t usually get emotional over noodles, but Hock Kee’s wanton mee had me twirling chopsticks. The noodles are springy, the char siew is tender, and the wantons give solid bites of comfort.
For just S$3.50, it’s the kind of bowl that makes you forget overpriced cafe brunches ever existed. I’ve queued under the sun for this, and it’s worth every sweaty minute.
Pro-tip: Try the wanton mee with some pickled green chilli to cut through the richness and give the bowl a tangy kick.
Seletar Sheng Mian & Mian Fen Guo
– Media from makoeats
Location: Stall 01-07
Hours: Daily, 5 AM–2 PM
Price: $
If you’ve never slurped a bowl so hearty it felt like a warm hug, let Seletar Sheng Mian remedy that. Its hand-pulled noodles have that perfect bite, soaking up the rich, umami-packed broth.
I usually go for the version with pork, prawns, and a soft-boiled egg. It’s like a deluxe upgrade on comfort food!
Pro-tip: Add crispy ikan bilis and a dash of white pepper to give your bowl texture and slight heat.
Hong Heng Beef Noodle Soup & Laksa
– Media from woktravels
Location: Stall 01-16
Hours: Wednesday to Sunday, 7.30 AM–2.30 PM
Price: $
When I can’t decide between comfort and spice, I head straight for Hong Heng. Its mixed beef noodles hit that sweet spot with tender cuts, slurpy sauce, and just enough herbal depth to keep things from being too rich.
I once made the “mistake” of trying the beef laksa and ended up ordering both. Hey, if indecision had a happy ending, it would taste like this!
Pro-tip: The stall doesn’t sell beverages, but nearby ones have sugarcane juice or lime juice to help wash down all that beefy goodness.
Huang Jin You Tiao
– Media from yumzyumzsg
Location: Stall 01-18
Hours: Tuesday to Sunday, 6 AM–1.30 PM
Price: $
I never leave Kebun Baru Market without a bag of you tiao from Huang Jin. It’s crispy outside, soft inside, and always freshly fried, making it yummy to dip in soy milk or just munch on while I’m walking home.
The stall also has butterfly buns that hit all the nostalgic notes. There’s also ham chi peng (deep-fried buns with sweet red bean paste filling) that my parents go nuts over, so I always bring them some when they’re available.
Pro-tip: The stall’s homemade soya milk comes in both regular and brown sugar flavours.
Pin’s Kitchen
– Media from tiger2329
Location: Stall 01-26
Hours: Daily (except Tuesday), 11 AM–1.30 PM, 5–9.30 PM
Price: $
When most stalls start packing up, Pin’s Kitchen usually just gets started. The chef has been at it for over three decades, and you can taste that zi char mastery in every dish.
I’ve had its black pepper beef, hor fun, and curry fish head. Each one hit my palate like a well-aimed nostalgia kick.
Pro-tip: Order in advance if you don’t want to end up hungry. The stall sells out fast.
Teck Kee Cooked Food
– Media from hippofeeds
Location: Stall 01-23
Hours: Daily (except Thursday), 6 AM–1.30 PM
Price: $
Teck Kee’s pork noodle soup always delivers with springy noodles and zero alkaline aftertaste. Its broth is also packed with flavour without being cloying.
I love the mix of minced pork, liver, and a soft-stirred egg that makes every spoonful rich and comforting. The added fishball, bouncy and fresh, was a pleasant mouthfeel addition, too.
Pro-tip: Peak hours (noon to 1 PM) bring in long queues, so try to get there as early as you can.
Guangdong Claypot Rice
– Media from bobcatsysop
Location: Stall 01-29
Hours: Daily (except Wednesday), noon to 7.30 PM
Price: $
Guangdong Claypot Rice hits the spot every time, even though the one-person stall usually moves at a glacial pace. Its dishes feature smoky, savoury goodness and are packed with crispy rice bits that I always scrape up with a spoon.
The pork ribs and Chinese cured sausage are tender, and once the dark soy hits your tastebuds, it’s game over. I usually pair the clay pot dishes with the herbal chicken soup to balance the richness.
Pro-tip: If you like a kick, cut your soy sauce with some red chilli for a bit of heat to balance the smoky flavours.
Ru Lai Vegetarian Food
– Media from jiakzeh
Location: Stall 01-05
Hours: Tuesday to Sunday, 9 AM–9 PM
Price: $
Sometimes, when I feel especially guilty, I go to Ru Lai Vegetarian Food for a meat-free fix without compromising on taste. Its mock char siew and crispy fried items don’t just taste good, but trick my taste buds in the best way.
I’ve queued behind monks, aunties, and gym bros, so I know it’s taste and health-approved!
Pro-tip: The vegetarian bee hoon at this stall soaks up the flavour from the sides, especially with sambal on the side. Try it!
Shah’s Cafe Indian Muslim Food
– Media from mattaboutmakan
Location: Stall 01-27
Hours: Daily, 6 AM to 6 PM
Price: $
Shah’s Cafe serves up Indian classics that hit the spot any time of the day. Its masala dosa is especially crisp on the outside, with a fluffy, spiced potato filling that pairs perfectly with the accompanying chutneys and dhal.
I also tried the mutton biryani, which was also flavourful and satisfying. For a quick snack, the vadai and samosas are solid choices!
Pro-tip: The best time to visit this stall are between 9 and 10 AM, and 2 and 4 PM; fewer patrons mean shorter wait times.
Huang Fu Duck Rice
– Media from jieluo_daniel
Location: Stall 01-20
Hours: Monday to Saturday, 7.30 AM–2 PM
Price: $
If you’re a braised duck lover, don’t give this stall at Kebun Baru Market a miss. It’s been a staple for over four decades, thanks to its juicy and tender duck that’s been meticulously braised using a blend of Chinese herbs.
The portions are generous, so bring a famished friend to share with. The meat-to-fat ratio of the duck is just right, so each bite is satisfying with just a teensy bit of guilt to make it feel indulgent.
Pro-tip: You can choose to have your braised duck in a porridge, with noodles, or with rice!